What are the Ayurvedic treatments for ulcers? - #10871

Ellie

I’ve been struggling with recurring stomach ulcers and want to explore natural remedies. What are the best Ayurvedic treatments for ulcers, and how effective are they for long-term relief? Ayurveda considers ulcers to be caused by an imbalance in pitta dosha, which increases heat and acidity in the digestive system. One of the most recommended remedies is Yashtimadhu (licorice root), known for its ability to coat the stomach lining and reduce inflammation. How should Yashtimadhu be consumed—as a tea, powder, or capsules—and how long does it take to see results? Another effective remedy is Avipattikar Churna, a herbal formulation designed to neutralize acidity and soothe the stomach. Should it be taken before or after meals, and are there any potential side effects with prolonged use? Amla (Indian gooseberry) is another popular option due to its cooling properties and high Vitamin C content. Is fresh amla juice better for managing ulcers, or is powdered amla equally effective? Ayurveda also stresses the importance of a pitta-pacifying diet, which includes cooling foods like coconut water, cucumber, and leafy greens. Are there specific meal plans or recipes that work best for healing ulcers and preventing flare-ups? If anyone has successfully treated ulcers using Ayurveda, I’d love to hear your experience. Which remedies worked best for you, and how quickly did you notice improvements?

Ulcer ayurvedic treatments

Yashtimadhu for ulcers

Avipattikar churna

Amla for digestion

Pitta pacifying remedies

Question is closed

FREE! Ask an Ayurvedic Doctor — 24/7,
100% Anonymous

Get expert answers anytime,
completely confidential.
No sign-up needed.

Doctors’ responses

Dr. Harsha Joy

Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.

117 days ago

4.82

In Ayurveda, ulcers are primarily treated by balancing the excess heat of pitta dosha in the digestive system. Yashtimadhu (licorice root) is a highly recommended remedy for its soothing and anti-inflammatory properties. It can be consumed as a tea, powder, or capsules, and results can be seen within a few weeks of regular use. However, it should be used with caution in individuals with high blood pressure. Avipattikar Churna helps neutralize acidity and calm the stomach lining; it is typically taken after meals to support digestion and reduce irritation. Long-term use is generally safe but should be monitored, especially for people with low digestive fire (agni). Amla, with its cooling and vitamin C-rich properties, can be taken as fresh juice or powder, and both forms are effective in managing ulcers. For a pitta-pacifying diet, consuming cooling foods like coconut water, cucumber, and leafy greens can significantly help, while spicy and acidic foods should be avoided. Consistency in these remedies and dietary changes can lead to long-term relief and prevention of flare-ups.

Accepted response

0 replies

Dr. Ayush Varma

Graduating with an MD in Ayurvedic Medicine from the All India Institute of Medical Sciences (AIIMS) in 2008, he brings over 15 years of expertise in integrative healthcare. Specializing in complex chronic conditions, including autoimmune disorders, metabolic syndromes, and digestive health, he uses a patient-centered approach that focuses on root causes. Certified in Panchakarma Therapy and Rasayana (rejuvenation), he is known for combining traditional Ayurvedic practices with modern diagnostics. Actively involved in research, he has contributed to studies on Ayurveda’s role in managing diabetes, stress, and immunity. A sought-after speaker at wellness conferences, he practices at a reputable Ayurvedic wellness center, dedicated to advancing Ayurveda’s role in holistic health and preventive care.

1 day ago

4.95

Dealing with recurring stomach ulcers using Ayurveda can be really effective, though it's important to be patient and consistent. You're right about pitta dosha being involved here. You kind of want to cool down that excess heat. Let's dive into some of your queries.

Yashtimadhu, or licorice root, is awesome for soothing the stomach. It's definitely versatile. Many people find Yashtimadhu powder easy to incorporate into their daily routine. You can mix a teaspoon of the powder with warm water and drink it before meals, like twice a day. It's a gentle way to ease inflammation. If you prefer tea or capsules, they're good too but powder's more direct. Results? It can take a few weeks before you feel significant relief, so hang in there.

As for Avipattikar Churna, it balances stomach acid well. Taking it after meals helps, about half a teaspoon mixed with water. Since you asked about side effects, long-term use is generally safe if you’re consistent with the recommended dosage, but always check with a local practitioner if uncertainties pop up.

Amla is nifty. Fresh juice is potent, but not everyone can handle it every day. The powdered form stays a safe bet. A teaspoon in warm water on an empty stomach each morning could balance pitta effectively too, so you decide based on your convenience.

For diet, the trick lies in avoiding overly spicy, fried, or sour foods. Think about meals that cool, like mung dal khichdi with added ghee (not too much though), or kitchari with lots of green veggies and herbs like coriander. Satvic foods are best for being gentle on digestion. Coconut water is really refreshing if you're dealing with too much stomach heat.

I've seen many who've followed such protocols report feeling less discomfort within 3-4 weeks, but everyone’s body responds a bit differently. Listen to your body, adjust as needed, and you should be on a good healing path. :)

0 replies

FREE! Ask an Ayurvedic doctor — 24/7,
100% Anonymous

600+ certified Ayurvedic experts. No sign-up.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.

What are the Ayurvedic treatments for ulcers? - #10871

Doctors’ responses

About our doctors

Related questions

Popular questions

Doctors online

Latest reviews