What is Patanjali Churna for cough? - #11439
I’ve been dealing with a persistent cough for a while now, and I recently came across Patanjali Churna for cough. I’ve heard that Patanjali Churna can be a great natural remedy for coughs, but I’m not sure how it works or which type I should use for my condition. I know Patanjali Churna is made from a blend of herbs like Tulsi, Ginger, and Pippali, which are traditionally used to relieve cough and congestion. Can anyone explain how Patanjali Churna works to soothe the throat and clear mucus from the respiratory system? How should I take Patanjali Churna—should it be mixed with warm water, or is it better to take it directly? Are there any specific dosages recommended for treating dry cough versus wet cough? Lastly, are there any other home remedies or dietary recommendations that I should combine with Patanjali Churna for faster relief from a cough?
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