Sukhi khansi, or dry cough, is something that can really mess with your sleep, and I get how frustrating it must be. When Ayurveda looks at this, it sees an imbalance of Vata dosha—basically, too much dryness in your system. So, the main aim is soothing that dryness and nourishing the respiratory tract.
First, let’s talk herbs. Tulsi (holy basil) and Yashtimadhu (licorice) are indeed fantastic for calming dry coughs. You can make a simple tea by boiling about 7-9 leaves of tulsi and a pinch of licorice powder in a cup of water. Drink this warm twice a day. These herbs work by removing excess kapha (mucus) and helping lubricate the throat.
Now, that honey and ginger combo you’ve heard about? Spot on! Take half a teaspoon of grated ginger and mix it with a teaspoon of honey. Have this mixture 2-3 times a day. It’s soothing and anti-inflammatory. As for turmeric, mix a pinch with warm milk (yeah, I know dairy’s generally discouraged during a cough, but this specific use is actually beneficial) before bed. It often can act as a natural antiseptic.
Speaking of steam inhalation, it’s a thumbs up. Mint and eucalyptus leaves can really help, but try to do it before bedtime, it eases breathing and can help you sleep better.
And about foods to avoid, you’re right on dairy—they can increase mucus for some people. Spicy and cold foods are not good buddies here; they can irritate the throat lining. Opt for warm and lightly spiced foods instead.
Finally, create a routine: Gargle with warm water and salt, avoid smoking or smoke-filled places, and keep yourself hydrated. Remember, this is a marathon, not a sprint. These aren’t quick fixes but more sustainable approaches. If it gets worse, though, check with a healthcare provider.


