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USG abdomen test – How does Ayurveda interpret abdominal health?
Gastrointestinal Disorders
Question #16804
67 days ago
133

USG abdomen test – How does Ayurveda interpret abdominal health? - #16804

Anonymous

I recently had a USG abdomen test done because I was experiencing bloating, occasional abdominal pain, and irregular digestion. The doctor said everything looked normal, which was a relief, but I still don’t feel completely fine. My stomach often feels heavy, and sometimes I get discomfort in my lower abdomen after eating. I don’t want to just ignore it, so I started looking into Ayurveda to understand if there’s something deeper going on. From what I’ve read, Ayurveda looks at digestion as the foundation of health. Could my symptoms be related to a dosha imbalance that a USG abdomen test wouldn’t detect? If my digestion feels sluggish, does that mean my Agni (digestive fire) is weak? I’d love to know if Ayurveda has any specific treatments for improving abdominal health beyond what a USG abdomen test can reveal. Are there herbs or dietary changes that can help with bloating and digestion? I’ve heard that Triphala and fennel are good for digestion—should I be taking them daily? Also, are there Ayurvedic detox methods that can help cleanse the digestive system and improve gut health naturally? If anyone has used Ayurveda to resolve digestive issues, I’d love to know what worked!

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Doctors’ responses

Yes, you’re absolutely right—Ayurveda views digestion (Agni) as the root of health, and even if your USG abdomen test appears normal, an imbalance in doshas (especially Vata and Pitta) could still be causing your symptoms. Bloating, irregular digestion, and heaviness after eating are often linked to Mandagni (weak digestive fire), which can lead to the buildup of Ama (toxins) in the gut. This isn’t something a scan can detect, but Ayurveda recognizes it as a major cause of long-term digestive discomfort. To improve digestion, Triphala is a great choice, as it gently detoxifies and strengthens Agni. Fennel and Ajwain (carom seeds) help reduce bloating and improve digestion, so chewing them after meals or drinking them as tea can be beneficial. Ginger tea, hing (asafoetida) with warm water, and buttermilk with rock salt can also help balance digestion. It’s also important to eat warm, freshly cooked meals, avoid excessive raw or cold foods, and ensure meal timings are consistent. For a deeper cleanse, Panchakarma therapies like Virechana (therapeutic purgation) or a simple home detox with warm water, herbal teas, and light khichdi can help reset digestion. Practicing yoga poses like Pawanmuktasana (wind-relieving pose) and Vajrasana after meals can aid digestion as well. If your symptoms persist, consulting an Ayurvedic doctor can help identify your specific dosha imbalance and recommend a more personalized approach. With the right Ayurvedic support, you can!
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