how to control stomach acid - #20141

Avoid green chilli, spicy food, sour food, fried food Avoid untimely intake of food, maintain your sleep cycle Use tab kamaduga rasa 1 tab tid 1 hr before food Syr amlapitta mishrana 15 ml bd before food Use tiktaka grita 1 tsp with Luke warm water before food In morning hrs

Your symptoms indicate severe acid reflux (Amlapitta) and chronic inflammation due to excessive Pitta imbalance. Since conventional medicines haven’t helped, Ayurveda focuses on cooling, healing, and reducing acidity naturally.

Aloe Vera Juice (15ml with water, morning & evening) Coconut Water (daily) – Naturally cools stomach acid. Mulethi (Licorice) Powder (½ tsp with honey, 2x daily) – Heals the throat & reduces acid. Jeera (Cumin) + Saunf (Fennel) + Ajwain (Carom Seeds) Water – Boil & drink after meals. Eat cooling foods – Rice, bottle gourd, cucumber, and moong dal. Avoid spicy, sour, fried, and fermented foods. No coffee, tea, alcohol, or carbonated drinks. Drink lukewarm water instead of cold water. Triphala (½ tsp with warm water at bedtime) Chew fennel seeds (saunf) after meals to reduce bloating and acid. Avoid lying down immediately after eating. Eat small, frequent meals instead of large ones. Practice deep breathing & meditation to reduce stress-related acidity.

Your symptoms indicate severe acid reflux (Amlapitta) and chronic inflammation due to excessive Pitta imbalance. Since conventional medicines haven’t helped, Ayurveda focuses on cooling, healing, and reducing acidity naturally. Aloe Vera Juice (15ml with water, morning & evening) Coconut Water (daily) Mulethi (Licorice) Powder (½ tsp with honey, 2x daily) Jeera (Cumin) + Saunf (Fennel) + Ajwain (Carom Seeds) Water – Boil & drink after meals.

Eat cooling foods – Rice, bottle gourd, cucumber, and moong dal. Avoid spicy, sour, fried, and fermented foods. No coffee, tea, alcohol, or carbonated drinks. Drink lukewarm water instead of cold water. Triphala (½ tsp with warm water at bedtime) Chew fennel seeds (saunf) after meals to reduce bloating and acid. Avoid lying down immediately after eating. Eat small, frequent meals instead of large ones. Practice deep breathing & meditation to reduce stress-related acidity.

Managing stomach acid and addressing inflammation can be challenging but Ayurveda offers some approaches that may provide relief. It sounds like your pitta dosha could be aggravated, given the inflammation and burning sensations you’re experiencing. Here’s what you might consider exploring:

Firstly, focus on pacifying pitta with your diet. Favor cooling and soothing foods. Try consuming more zucchinis, cucumbers, sweet potatoes, and pumpkins. These vegetables have a cooling property and are less likely to irritate your digestive tract. Avoid pungent, spicy, and fried foods, as they can increase pitta. Also, if possible, steer clear of acidic fruits like citrus and tomatoes.

Hydration is crucial but be mindful of how you drink water. Instead of gulping down large amounts at once, sip on room-temperature or lukewarm water throughout the day. This can calm your digestion. You might try drinking a glass of water with a teaspoon of fennel seeds boiled in it for added digestive support. Fennel can be very soothing for the stomach lining and reduce acid formation.

It’s essential to eat at regular intervals, avoiding long gaps between meals. Opt for smaller, more frequent meals that are easy to digest. This helps prevent overloading the stomach. Include easily digestible grains such as basmati rice or quinoa, which are less likely to exacerbate inflammation.

In terms of lifestyle, ensure you’re not lying down immediately after eating; your body needs time to digest without the pressure of gravity against the digestive tract. Consider sitting upright or a gentle walk to support digestion.

Stress management is another key aspect, as stress significantly impacts pitta balance. Practices like yoga, pranayama, and meditation may help alleviate some stress and improve digestion.

Turmeric is a revered anti-inflammatory in Ayurveda but make sure to use it sparingly given you’re dealing with acidity. You could try a pinch in warm milk or water, if tolerable. However, always be cautious and ideally discuss with a healthcare provider before introducing new herbs or supplements, especially with current medications.

It’s important to continue working with your healthcare provider, especially since your symptoms persist despite medication. There might be other underlying issues that require medical attention. If your symptoms are severe, or if you notice any new symptoms, seek immediate medical care.