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how to control stomach acid
Gastrointestinal Disorders
Question #20141
64 days ago
15,530

how to control stomach acid - #20141

meserwt

I have stomach problems the doctor told me I have multiple imflamations and iys been now 1and half year now the acid reflux to my throths and really hurting ...I took some medicines like phanto orazol and esmoprazol no progress . my whole.body burns when I eat even.when.adrink water sometimes I also get tired after eating what should I do please some advise

Age: 40
Stomach ach
200 INR (~2.35 USD)
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Doctors’ responses

Avoid spicy,oily and processed food. Avoid addiction if any. Regular use of raw vegetables and fruits. Tab.Yashtimadhu 2-0-2 Tab.Guduchi 2-0-2 Avipattikar Tab. 3-0-3
Accepted response

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Your symptoms indicate severe acid reflux (Amlapitta) and chronic inflammation due to excessive Pitta imbalance. Since conventional medicines haven’t helped, Ayurveda focuses on cooling, healing, and reducing acidity naturally. Aloe Vera Juice (15ml with water, morning & evening) Coconut Water (daily) – Naturally cools stomach acid. Mulethi (Licorice) Powder (½ tsp with honey, 2x daily) – Heals the throat & reduces acid. Jeera (Cumin) + Saunf (Fennel) + Ajwain (Carom Seeds) Water – Boil & drink after meals. Eat cooling foods – Rice, bottle gourd, cucumber, and moong dal. Avoid spicy, sour, fried, and fermented foods. No coffee, tea, alcohol, or carbonated drinks. Drink lukewarm water instead of cold water. Triphala (½ tsp with warm water at bedtime) Chew fennel seeds (saunf) after meals to reduce bloating and acid. Avoid lying down immediately after eating. Eat small, frequent meals instead of large ones. Practice deep breathing & meditation to reduce stress-related acidity.

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Your symptoms indicate severe acid reflux (Amlapitta) and chronic inflammation due to excessive Pitta imbalance. Since conventional medicines haven’t helped, Ayurveda focuses on cooling, healing, and reducing acidity naturally. Aloe Vera Juice (15ml with water, morning & evening) Coconut Water (daily) Mulethi (Licorice) Powder (½ tsp with honey, 2x daily) Jeera (Cumin) + Saunf (Fennel) + Ajwain (Carom Seeds) Water – Boil & drink after meals. Eat cooling foods – Rice, bottle gourd, cucumber, and moong dal. Avoid spicy, sour, fried, and fermented foods. No coffee, tea, alcohol, or carbonated drinks. Drink lukewarm water instead of cold water. Triphala (½ tsp with warm water at bedtime) Chew fennel seeds (saunf) after meals to reduce bloating and acid. Avoid lying down immediately after eating. Eat small, frequent meals instead of large ones. Practice deep breathing & meditation to reduce stress-related acidity.

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