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can curd and ghee be eaten together
Nutrition
Question #2684
150 days ago
1,031

can curd and ghee be eaten together - #2684

Anonymously

Recently, I’ve been trying to incorporate more traditional foods into my diet. I grew up eating curd with almost every meal, and ghee was always a big part of our cooking too. But now that I’m trying to be more conscious of Ayurvedic principles, I’m confused about whether can curd and ghee be eaten together. Here’s the thing. I usually eat a bowl of curd rice with a dollop of ghee on top, especially during lunch. It’s a habit I’ve had since childhood, and it’s super comforting for me. But someone told me that curd and ghee might not be a good combination according to Ayurveda. They said it could create some kind of imbalance in the body, like ama or toxins. Is that true? I’ve never felt any issues from eating them together, but I’m wondering if it might cause problems in the long run. Lately, I’ve been having some digestion issues, like bloating and gas, and I don’t know if it’s related to this combo. My energy levels are also pretty low in the afternoons, and I feel really sluggish after lunch. Could it be because of eating curd and ghee together? I also have sinus problems that flare up often, and someone mentioned curd can make it worse. I also heard that Ayurveda has strict rules about food combinations. I’m not sure if can curd and ghee be eaten together in specific situations, like with rice or as part of certain meals. Does it depend on the time of day or the season? For example, I usually eat curd in summer because it feels cooling, but is it still okay to add ghee during that time? I don’t want to give up eating this because it’s such a big part of my routine. If can curd and ghee be eaten together, are there any precautions I should take to make it healthier? Should I avoid adding spices like mustard seeds or curry leaves to the curd rice if I’m using ghee? Or should I try switching to plain buttermilk instead of curd?

Can curd and ghee be eaten together
Ayurveda diet
Digestion issues
Food combinations
Curd and ghee
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
146 days ago
4.82
In Ayurveda, the combination of curd (yogurt) and ghee is a subject of debate. While both curd and ghee have distinct health benefits, Ayurveda generally recommends avoiding them together because they are considered to have opposing qualities. Curd is believed to be cooling and moist, while ghee is considered heating and lubricating. When combined, they may disrupt the digestive fire (Agni) and lead to the formation of toxins (Ama), especially if consumed in excess or at the wrong time. However, this is not a strict rule for everyone—your personal constitution (dosha), digestive strength, and the season can influence how you respond to these foods. In general, curd is best avoided in the evening or during cooler seasons, especially for individuals with a Pitta constitution, as it may aggravate conditions like sinus issues or mucus production. On the other hand, ghee is generally recommended as a nourishing food, but it might be too heavy when paired with curd for some people. If you’re experiencing bloating, gas, or sluggishness after eating curd rice with ghee, it could be a sign that this combination isn't ideal for your current state of digestion. To make this meal more digestible, you might want to reduce the amount of ghee, or ensure that the curd is freshly made and not too sour, as older or sour curd can be harder to digest. You could also try adding a pinch of digestive spices like cumin, ginger, or turmeric to the curd rice to help balance the effects. Additionally, consuming this combination at lunchtime (when digestion is strongest) rather than in the evening may also be a better choice. If you find that curd and ghee together still cause issues for you, trying buttermilk instead of curd could be a good alternative, as buttermilk is lighter and easier to digest. Remember, Ayurveda emphasizes individualized care, so paying attention to how your body responds and adjusting accordingly is key. If these digestion issues persist, it may be beneficial to consult with an Ayurvedic practitioner to get personalized advice based on your constitution and current imbalances.
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