Curd With Chicken Side Effects - #3686

I recently came across a discussion about whether eating curd with chicken can cause health issues, and now I’m a bit concerned. Growing up, we often had dishes where curd was used as a marinade or served on the side with chicken, and I never thought much about it. However, I’ve been hearing that this combination might not be ideal, especially from an Ayurvedic perspective. Could someone explain the possible curd with chicken side effects? For context, I’ve been dealing with digestion problems lately. I feel bloated and uncomfortable after certain meals, and I’m starting to think it might be connected to eating curd with chicken. I read somewhere that combining these two can disturb digestion or even create toxins in the body, but I’m not sure how true that is. Does Ayurveda specifically say to avoid curd with chicken, and if so, why? Another thing I noticed is that my skin has been acting up with random breakouts and itchiness. Could this be a side effect of regularly eating curd with chicken? I’ve also experienced mild acidity after meals, which seems worse when curd is involved. Does the combination of curd and chicken aggravate pitta or kapha doshas, leading to these issues? I also have questions about how curd with chicken affects overall health. Some people say it can lead to long-term problems like inflammation or even weaken the immune system. Is there any truth to this? I wonder if the cooling nature of curd clashes with the heating nature of chicken, making it harder for the body to process. One more thing—how strict is this rule? For example, if curd is cooked as part of a curry with chicken, does that reduce the risk of side effects, or is it still problematic? I’m trying to figure out whether I need to completely avoid this combination or just be more mindful of how often I eat it. Are there any remedies or guidelines to counteract the negative effects if you do happen to eat them together? Should certain spices or herbs be added to balance out the meal?