how much protein in sabudana - #37705
I am really trying to figure out, how much protein in sabudana is actually in that stuff? I started eating sabudana a few months ago during fasting, and it’s been a lifesaver for me since I've been trying to find gluten-free and easy-to-digest options. But now, I’m getting worried because I feel like I need to up my protein intake. The other day, I had a chat with a few friends and they mentioned that sabudana might not be as high in protein as I thought. I don’t have any specific dietary restrictions, but I want to make sure I’m staying healthy while enjoying my food. I even looked up nutritional info, but like, it just left me more confused, lol. Some sources say it has almost no protein, while others claim it’s decent... I added sabudana to my diet mainly cause it seemed like a good energy source, especially when made into those yummy vadas or khichdi. But if it’s low in protein, then like... should I be pairing it with something else for better nutrition? How much protein in sabudana should I be aiming for when I’m eating it? Really curious about your thoughts or personal experiences with sabudana and protein intake!
Shop Now in Our Store


Doctors' responses
Sabudana, commonly known as tapioca pearls, is primarily a form of starch derived from the cassava root. When it comes to protein, sabudana is not particularly rich. In fact, on average, 100 grams of sabudana provides approximately 0.2 grams of protein. This is relatively low, especially if you’re trying to increase your protein intake. Its main nutritional value lies in being an excellent source of carbohydrates, providing a quick energy boost, which is probably why it serves you well during fasting.
Considering upping your protein while still enjoying sabudana, coupling it with other protein-rich foods would be wise. For instance, when you prepare sabudana khichdi, consider adding peanuts, which are a good protein source and fit well with its taste profile. Alternatively, incorporating lentils or even yogurt on the side can balance the meal nutritionally.
From an Ayurvedic perspective, sabudana is regarded as easy to digest, which aligns well with its use during fasting. This aligns with the Vata dosha due to its light and cooling qualities. However, to balance it with more kapha-enhancing foods, adding spices like cumin or mustard seeds during preparation is recommended. These spices also help improve digestion [by enhancing agni](adding some cumin spices if they are available).
Moreover, ensuring your diet includes a range of protein-rich foods throughout the day is essential. Consider sources like legumes, nuts, seeds, dairy, or even lean meat if non-vegetarian options are suitable for your lifestyle. Adding a varied range of foods helps meet your protein requirements without losing the simplicity sabudana offers during times when you need a gluten-free, easy-to-digest carbohydrate.
In sum, while sabudana is great for energy, it’s not a significant protein source. Pair it wisely with other foods, and it can still be a delicious part of a balanced diet. Don’t rely solely on sabudana for your protein needs, but feel free to enjoy it with these enhancements to meet your nutritional goals!

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
