how to use giloy stem - #37733
I am struggling with some health issues and have been hearing a lot about giloy stem recently. My mom swears by it and says it helped her with her frequent colds, but I’m honestly kinda lost on how to use giloy stem myself. A few weeks ago, I started feeling pretty low on energy, like always tired and can’t seem to shake this feeling off. I went to the doc and they ran some tests, said everything was normal but suggested I boost my immune system. I remember my mom rattling on about how she brewed some tea with giloy stem, and that it was super helpful for her. But like, am I supposed to boil it, or just chew on it? I’ve seen people do both. Also, how much should I take? My friend told me about some capsules, but I feel like I might be missing out if I don’t use the actual herb. And is there a specific time I should take it? In the morning or evening? Really want to get this right, cause I’m really done with feeling sluggish! But does it even taste good? I mean, how to use giloy stem without, you know, gagging? Anyone out there who has some good tips or experiences with this? Thanks a ton!
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Doctors' responses
Using giloy stem can indeed be a great way to boost your immune system and help with fatigue. Giloy, or Guduchi (Tinospora cordifolia), is renowned in Ayurveda for its rejuvenating properties and is often used to enhance vitality and resilience against diseases. Let’s break down the steps to using giloy stem effectively.
If you want to prepare giloy tea, you’ll need fresh or dried giloy stems. Here’s a simple method: Take about a 6-inch piece of the stem and chop it into smaller parts. Boil these in 2 cups of water until it reduces to one cup. Strain it and drink while it’s warm. You can add a bit of honey or lemon to improve the taste, as it can be quite bitter. Drinking this once a day in the morning is generally recommended for refreshing your energy levels and maintaining regularity without hassle.
Alternatively, if you’re not keen on the taste, giloy capsules or tablets are available in most health stores. These are a more convenient option and provide similar benefits. If you opt for capsules, check the dosage on the package, but typically, taking one capsule in the morning with warm water is effective.
While chewing on the stem is another method, it’s less common due to the bitter flavor and the potential to damage your teeth—stick to brewing as a tea or using capsules for better results.
Regarding the timing, morning is preferable as it aligns with the body’s natural cleansing processes. As for the taste, it might take some getting used to, but blending it with other herbal teas or adding honey can help.
Since there are no serious side effects associated with giloy, it’s generally considered safe, but it’s always good to keep an eye on how your body responds. Any herbs, even natural ones, can have different effects depending on your body composition and dosha balance.
Remember, it’s crucial to pair herbal remedies with overall healthy lifestyle practices, such as balanced diet and regular exercise, to effectively boost your energy and immunity. If your tiredness persists, it would be wise to consider other factors like stress or sleep quality and seek additional guidance if needed.

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