how many protein in sattu - #38023
I am feeling pretty lost lately with my diet. I’ve been hearing a lot about sattu and its health benefits, especially for protein, but I seriously don't know how many protein in sattu I should expect. I started a new exercise regime and trying to eat healthier, but I’m not sure if sattu should be a main fixture at my meals. I tried some sattu mixed with water and lime yesterday, and while it wasn’t as bad as I thought, I can't help but wonder if I’m getting enough protein from it. My friend who’s into fitness said it’s super high in protein, but then I saw other sources saying it’s not as much as some might think?? Like, I'm confused about how many protein in sattu actually are beneficial. Also, I’m not sure if the way I prepare it matters? I mean, if I just mix it in a shake or add it in my recipes does it change the protein content? I could really use some guidance here 'cause I want to make sure I'm fueling my body right but also don’t want to mess things up, ya know? Any insights would help a ton!
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Doctors' responses
Sattu, a popular ingredient in Indian cousine, is a powerhouse of nutrients including protein. Generally, sattu, made from roasted chickpeas or barley, contains roughly 20-25 grams of protein per 100 grams. This makes it a valuable protein source especially for vegetarians or those looking to diversify their protein intake. It’s important to note that the protein content may vary slightly depending on the proportion of ingredients used and processing methods.
Incorporating sattu in your diet can be a beneficial step, particularly if you’re starting a new exercise regime and aiming to consume more protein. This nutritious flour is not only high in protein but also rich in fiber, which can aid in digestion and provide sustained energy. When you mix sattu with water and lime, you’re preparing a traditional cooling drink that can be quite refreshing while also offering nutrients.
You don’t need to worry about losing protein content when sattu is mixed in different preparations; however, it’s always best to consume it fresh to retain its nutritional value. Adding sattu to shakes, recipes, or even making traditional dishes like sattu parathas or laddoos can be a great way to introduce some creativity into your meals.
Since you’re focusing on building a healthier eating pattern, it’s important to consider balance. While sattu is beneficial, also ensure you’re incorporating a variety of protein sources such as lentils, nuts, seeds, and dairy or eggs if you consume them. This variety supports different nutritional needs and ensures your body receives all essential amino acids.
According to Ayurvedic principles, sattu is a versatile food that can balance pitta and kapha doshas, but might slightly increase vata if consumed excessively or if you have a predominantly vata constitution. Therefore, combining it with warming spices like ginger or black pepper may help maintain balance.
Remember quality matters, so always choose organic, freshly milled sattu. By keeping these pointers in mind, you can enjoy the benefits of sattu in a way that complements your lifestyle and dietary needs.

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