how much protein in 25 gm soya chunks - #38340
I am really confused about my protein intake lately! Been trying to eat healthier and I keep hearing about how much protein in 25 gm soya chunks. I recently started using them in my meals because I've read they're a great source of plant-based protein. But I'm not sure if I'm actually getting enough out of them. Last week, I made a stir-fry with 25 gm of soya chunks, and I thought it was supposed to be packed with protein, you know? I checked a few websites for info, and they say different things — some said around 8 grams, others said 10. I mean, that's a big range, right? I’m really trying to keep my diet balanced because I’ve been feeling pretty sluggish, and I even did a blood test, which showed my protein levels were a bit low. Still not convinced about how much protein in 25 gm soya chunks is actually reliable. Should I be eating more? Or possibly add another protein source to my meals to make up the difference? I've been adding them to salads and curries, but not seeing the results I hoped for. What do you all think? Appreciate any thoughts!
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Doctors' responses
In 25 grams of soya chunks, you’ll find approximately 12 to 13 grams of protein. This makes them quite a potent source of plant-based protein, especially for individuals looking to balance vegetarian or vegan diets. However, the protein content can sometimes vary slightly based on processing methods and brands used, which might explain the discrepancies you’ve found online.
For someone trying to improve their protein intake to address low levels, it’s essential to look at more than just soya chunks. Ayurveda emphasizes balancing the diet based on your unique dosha (body constitution) and the state of agni (digestive fire). The sluggish feeling and low protein levels you’ve mentioned, could relate to a kapha imbalance or may indicate that agni is not functioning optimally. Here’s what you might consider:
1. Variety in Protein Sources: While soya chunks are beneficial, incorporating a variety of proteins, such as lentils, chickpeas, nuts, seeds, and tofu, can significantly boost overall intake. Diversifying ensures that you’re getting a comprehensive amino acid profile, vital for holistic health.
2. Cooking Techniques: Sprouting lentils or grains can enhance nutrient absorption, making them a more efficient protein source. Also prepare soy chunks with warming spices, like ginger or black pepper, to activate agni and enhance digestion. Avoid heavy, oily recipes as they may dampen digestion.
3. Meal Timing: Aim to consume larger protein-rich meals during the middle of the day when digestion is strongest. This, according to Ayurveda, aligns with the body’s natural cycles and can enhance assimilation of nutrients.
4. Hydration and Routine: Ensure you’re well hydrated, and maintain regular meal and sleep schedules to support metabolic processes. This holistic approach can alleviate sluggishness and improve protein utilization.
5. Monitor and Adjust: Track how your energy levels change with these dietary adjustments. Sometimes, the body may need time to adapt, so patience and consistency are key.
If symptoms such as fatigue persist, or you feel significant changes are necessary, it might be beneficial to consult with a healthcare provider for personalized nutritional assessment and possible integration with Ayurvedic therapies.

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