is curd and lemon good for dandruff - #39478
I am really struggling with this dandruff issue, and it's been like months now! My scalp just feels super itchy and flaky, and I’m tired of hiding the evidence with black clothes. I read somewhere that a mix of curd and lemon is good for dandruff. Like, is curd and lemon good for dandruff? My friend swears by it, saying it worked wonders for her, but I’m kinda skeptical. I tried a few store-bought anti-dandruff shampoos, and they didn't do much, honestly. I wonder if a natural remedy like this could actually help me? Last week, I mixed some curd and fresh lemon juice together and applied it on my scalp for about 30 minutes. At first, it felt nice and cooling, but then I got worried about the smell! Is there a right way to apply it, or like, how often should I do this if it really works? I guess I’m just unsure if is curd and lemon good for dandruff long-term, or if it’ll just provide a quick fix. Has anyone else tried it? I could really use some success stories or tips!
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Doctors' responses
Curd and lemon are indeed renowned in Ayurvedic circles for their benefits in treating dandruff, being a common home remedy for scalp-related issues. Curd, being rich in probiotics and with its cooling property, balances the body’s Pitta and reduces heat, which can soothe irritated scalp conditions. Lemon, on other hand, is an excellent natural antifungal, mainly due to its citric acid content; it helps break down the excess sebum that contributes to dandruff formation. Both together can work synergistically to cleanse and nourish your scalp.
In terms of application, you’ve already made the initial step. Using fresh curd and lemon works best when applied evenly across the scalp. You should ensure that the mixture covers all affected areas, concentrating where the dandruff is more severe. Letting the mixture sit for about 30 minutes, as you did, is generally effective, and indeed that cooling effect is a positive sign of its soothing properties.
However, to avoid potential irritation, especially with the acidic nature of lemon, it’s advised to limit applying this mixture to 2-3 times a week. Overuse can sometimes lead to increased scalp sensitivity, particularly if your skin is naturally dry or sensitive. Following this, ensure you rinse it out thoroughly with lukewarm water to clear the curd completely and minimize odor. You can then use a mild, herbal shampoo if concerned about the lingering smell.
While natural remedies like this can be beneficial, they may not necessarily work for everyone continuously. Observing your scalp’s reaction over a couple of weeks can help you judge if this remedy works long-term for you. If the dandruff persists, or if you notice irritation increasing, it could be wise to consider consulting an Ayurvedic practitioner for a more personalized approach or to explore alternative treatments.
In addition to topical treatments, remember diet and lifestyle also play a crucial role in managing dandruff. Include more hydrating foods and spices like ginger and turmeric in your meals to help balance the body’s internal doshas. Try minimizing stress and ensuring adequate hydration, as these factors often disrupt the scalp’s natural harmony.
Understanding your unique constitution (or prakriti) is essential. What works for one person might not always suit another, so pay close attention to your body’s feedback and be open to adjusting your approach if necessary.

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