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Can We Eat Honey And Curd Together
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Nutrition
Question #3992
212 days ago
1,515

Can We Eat Honey And Curd Together - #3992

Violet

I’ve recently started following more natural and Ayurvedic diets, and I’m trying to figure out which food combinations are safe and healthy. One thing I came across is the question: can we eat honey and curd together? I’ve always loved mixing honey with curd for breakfast or dessert because it’s sweet, light, and feels healthy. But now I’m hearing that this combination might not be good for the body according to Ayurveda. Is this true, and why? I’ve read that certain food combinations can create toxins or disrupt digestion, and I wonder if honey and curd fall into that category. Does Ayurveda specifically say can we eat honey and curd together or not? If it’s harmful, what exactly happens in the body when these two are eaten together? I haven’t noticed any immediate problems, but I do sometimes feel sluggish after meals with curd and honey. Could this be connected? Another thing I’m curious about is whether the ratio matters. For example, if I use a small amount of honey in curd, is it still bad? Or is the issue only when they are mixed in equal quantities? Some people say that the temperature of the curd also plays a role. Is it true that mixing warm honey with cold curd is worse, or does the problem remain regardless of temperature? I’ve been experimenting with replacing sugar in my diet, and honey has been my go-to alternative. If can we eat honey and curd together is something Ayurveda advises against, are there any other natural sweeteners I can use with curd instead? Would jaggery or dates be better options? For anyone who knows about Ayurveda, is this combination harmful for all body types (doshas), or only for certain ones? I’m trying to understand if there are exceptions or ways to balance this combination so it’s not harmful. Should I just stop mixing honey with curd altogether, or are there ways to make it safe? If someone has more detailed insight, I’d love to hear the Ayurvedic perspective on can we eat honey and curd together and whether this is truly a bad practice or just a myth.

Can we eat honey and curd together
Ayurvedic food combinations
Harmful food mixing
Natural diet
Digestion problems
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Doctors’ responses

In Ayurveda, it is generally advised not to combine honey and curd due to their opposite qualities, which can disrupt digestion and lead to the formation of toxins (Ama) in the body. Honey is considered a heat-producing substance, while curd is cooling. When mixed together, especially in equal amounts, they are believed to cause imbalances in the digestive fire (Agni), potentially leading to sluggish digestion, bloating, and the creation of toxins that can affect overall health. The temperature of the ingredients also plays a role, as mixing cold curd with warm honey may exacerbate the imbalance. However, the impact may vary depending on an individual's dosha—for example, those with a Kapha dosha might be more prone to issues from this combination due to the heavy and mucous-forming nature of curd. If you want to enjoy sweetened curd, jaggery or dates are recommended as better alternatives in Ayurveda. If you’re concerned about this combination, it’s best to either separate honey and curd or use them in moderation and in different contexts, such as not consuming them together in one meal.
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
211 days ago
4.82
In Ayurveda, the combination of honey and curd (yogurt) is generally considered problematic, especially when consumed together in equal amounts. According to Ayurvedic principles, this combination can lead to the creation of toxins (ama) in the body and disrupt digestion. Honey is considered a "hot" substance, while curd is "cooling," and their contrasting qualities may cause an imbalance in the digestive system, particularly for people with sensitive digestion or certain dosha imbalances. When eaten together, they can slow down digestion and lead to sluggishness, bloating, or even skin issues over time. One of the key reasons this combination is discouraged in Ayurveda is that curd is a fermented dairy product that can be heavy and mucus-forming, while honey, when heated, is believed to become toxic. This may cause the body to struggle with digestion, particularly if the curd is consumed cold or the honey is mixed with warm curd. The timing of consumption also matters, and Ayurveda generally advises against mixing these ingredients in the evening, as both can be harder to digest during the later hours. The issue is not just about the ratio or temperature but how these ingredients interact with your body’s internal systems, especially digestion and metabolism. That said, the effects may vary based on your dosha. For instance, people with a predominant Kapha dosha may find this combination especially aggravating due to its mucus-forming and heavy nature, while others may not feel significant negative effects. If you are looking for alternatives, jaggery and dates are often recommended as safer sweeteners to pair with curd in Ayurveda. Both are considered more grounding and easier on the digestive system. To balance the combination, it may be better to consume honey and curd separately, or use small amounts of honey in a warm beverage, not mixed directly with curd. Ultimately, while this combination is widely discouraged in Ayurveda, it’s important to listen to your body. If you notice feeling sluggish or bloated after consuming honey and curd together, it’s a good idea to stop and see if your symptoms improve.

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Hey there! You've touched a topic that's really interesting when it comes to Ayurveda, food combintaions are a big deal. So here's the scoop on honey and curd. In Ayurveda, it's said that honey and curd can be a bit of a tricky combo. They might not be bff's in the digestion department. The main concern is that curd is generally seen as heavy and it can be hard to digest especially if ur Agni (digestive fire) ain't up to par. On the flip side, honey is like the complete opposite, light and hot, which can cause a bit of a clash when they're mixed. Now, you won't necessarily fall ill immediatly after eating them together, but indulging in this mix could lead to some sluggish feelings, like you've mentioned, bloating, or digestion issues in the long run. It creates what's known as "Ama", or toxins, which isn't great for ur system. About the ratio, yeah, even a small amount of honey with curd could potentially be an issue. As for temperature, Ayurveda typically suggests avoiding mixing hot with cold foods, so a warm honey dumped on cold curd can add to the drama, though the problem is mainly in their inherent qualities. If honey doesn't work with curd, then jaggery or dates are a better bet. They blend better with the qualities of curd and are also natural sweeteners. Every dosha varies in how it handles things. People with Kapha dosha might especially feel like they're weighed down since both honey and curd have some Kapha properties. In terms of balancing, maybe try incorporating sour or pungent flavors to counteract the heaviness of curd, or maybe just enjoy them separately. This isn't just an either-or kinda thing. You can gradually swap honey for jaggery or dates in ur curd if ure trying to balance it out based on ur own body's reaction. Give it a whirl, see how you feel, but remember, moderation and knowing what works best with your body's unique constitution is key. Hope this helps!

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