Can We Eat Curd And Chicken Together - #4074

John

I’ve been trying to make my meals healthier by incorporating more protein, and recently, I started having chicken more often. A few days ago, I made a simple chicken curry and decided to have it with curd (yogurt) as a side. But after eating this combination, I felt a bit uncomfortable – some bloating and mild indigestion. This got me wondering, can we eat curd and chicken together? Is it safe or even recommended in Ayurveda to combine these two foods? I’ve been dealing with some digestive issues for a while, like occasional bloating, gas, and feeling heavy after meals. I assumed it was just from eating heavier foods, but after consuming curd and chicken together, the discomfort seemed to increase. I know both curd and chicken have their own health benefits – curd for digestion and chicken for protein – but I’m not sure if it’s a good idea to combine them. Could this combination be affecting my digestion in a negative way? I’ve heard some people say that curd and chicken together could cause digestive problems, but I didn’t think much of it until now. I always assumed that as long as the food is healthy, it’s fine to eat them together. But after this incident, I started thinking maybe there’s a reason Ayurveda advises against combining these two foods. So I wanted to ask, according to Ayurveda, can we eat curd and chicken together? What happens in the body when these two foods are combined? Could they create any imbalance in the digestive system? I’ve also read in some articles that certain foods don’t go well together in Ayurveda due to how they interact in the body. Is curd and chicken one of those combinations? For example, I know Ayurveda suggests avoiding the combination of milk and fish, and I wonder if curd and chicken might have a similar effect. Is it true that some food combinations cause fermentation or difficulty in digestion? Another thing I’m wondering about is if this applies to all kinds of curd or just the store-bought versions. I tend to eat plain, unsweetened curd, but I’ve heard that some types of curd are more difficult to digest. Should I avoid curd altogether when I’m eating chicken, or is it safe to eat it with chicken if the curd is homemade or prepared a certain way? Lastly, if curd and chicken are not a good combination, what would be a better side dish to go with chicken? I’m looking for something that will help with digestion while still complementing the protein in the chicken. Maybe a vegetable or a different type of yogurt that is easier to digest? I’m hoping to get some insight from anyone who’s had experience with this combination or from an Ayurvedic perspective. Can we eat curd and chicken together, or should I avoid it? Would love to hear what works for you or any Ayurvedic tips for improving digestion when eating chicken.

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Doctors’ responses

Dr Sujal Patil

Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.

277 days ago

4.88

According to Ayurveda, combining curd (yogurt) and chicken is generally not recommended. Both foods have different digestive qualities—chicken is a heavy, protein-rich food, while curd is cooling and can be slightly sour. When consumed together, they can create a mismatch in digestion, potentially causing bloating, indigestion, or heaviness, as the body may struggle to digest these foods efficiently. This combination may lead to the creation of ama (toxins) in the body, which can disturb the digestive fire (agni) and cause discomfort like gas or bloating.
To avoid digestive issues, it’s better to consume chicken with vegetables or soups, which aid digestion. You can also use spices like cumin, ginger, and fennel with your meal to enhance digestion. If you want to enjoy curd, it is best consumed separately or with lighter foods like fruits or vegetables.
For better digestion, opt for homemade curd, as it’s generally easier to digest compared to store-bought varieties, which may contain preservatives and additives.

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Dr. Ayush Varma

Graduating with an MD in Ayurvedic Medicine from the All India Institute of Medical Sciences (AIIMS) in 2008, he brings over 15 years of expertise in integrative healthcare. Specializing in complex chronic conditions, including autoimmune disorders, metabolic syndromes, and digestive health, he uses a patient-centered approach that focuses on root causes. Certified in Panchakarma Therapy and Rasayana (rejuvenation), he is known for combining traditional Ayurvedic practices with modern diagnostics. Actively involved in research, he has contributed to studies on Ayurveda’s role in managing diabetes, stress, and immunity. A sought-after speaker at wellness conferences, he practices at a reputable Ayurvedic wellness center, dedicated to advancing Ayurveda’s role in holistic health and preventive care.

110 days ago

4.95

Combining curd and chicken isn’t really aligned with Ayurvedic principles. You’ve already noticed some discomfort, so let’s suss out why this might be happening. Ayurveda identifies certain food combinations as “viruddha ahara,” meaning they can create disharmony in digestion. Curd and chicken is one of those pairings. Chicken is often seen as a protein-rich, heating food, while curd is cooling by nature. Mixing something that’s hot and cold can confuse your digestive fire, or “Agni,” leading to bloating and indigestion.
If your digestion’s already a bit sensitive, as you mentioned with bloating and gas, adding this duo might tip the scales towards increased discomfort. It’s not that eating these items separately is bad—they each have their own benefits, but together, they might not mingle well on a digestive level.
You might wonder about the difference in curd types. While homemade curd, being fresher and free of additives, is generally deemed healthier, it doesn’t make much of a difference if it’s eaten with chicken. The primary issue is the hot-cold contrast and their post-digestive impact on your system, rather than the manufacturing processes.
For better digestion when you’re having chicken, you could try pairing it with vegetables, like lightly cooked greens, or even a simple salad. Vegetables often aid in digestion due to their fiber content. Cooked leafy greens like spinach or kale can be particularly balancing, and not that heavy on the system. Also exploring chutneys made from ginger or mint might improve your meal’s digestibility.
If you’re seeking a yogurt alternative, consider buttermilk or a lassi, which are both easier on the stomach than curd. They provide a probiotic punch without the curd’s heaviness, making them gentler to pair with meat dishes. Just ensure it is spiced lightly with cumin or coriander to further aid digestion.
From an Ayurvedic perspective, tuning into how your body reacts to certain food combinations can help guide your dietary choices. It’s less about strict rules and more about noticing patterns and responding in ways that bolster your unique constitution. If discomfort persists, alongside diet tweaks, exploring digestive herbs like Triphala or consulting with an Ayurvedic practitioner could also be beneficial.

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