which atta is best for weight loss - #41354
I am really confused about the whole thing of weight loss and what food to choose. For the past few months, I’ve tried various diets and, honestly, reached a point where I am just tired of counting calories and monitoring everything. I read somewhere that whole grains are better for weight loss, and I always heard that certain types of flour are good too. But like which atta is best for weight loss? I’ve been using regular wheat flour, but I hear things like ragi and besan might be better options? There was this one time I tried making roti with ragi flour, and it was fine but kind of dense, and I wasn’t sure if it was helping me in my journey at all! I’ve also noticed that I feel bloated after eating it, but that could just be my body acting up, right? And I still get cravings for junk food! Ugh. I’m not sure if switching flours is even gonna help, or if I should just stick to whatever I have at home. I’m really eager to know like which atta is best for weight loss, and if different flours have different effects on, you know, how the body processes them or whatever? Should I keep experimenting with these different types? I feel kinda lost in all this info. Any personal opinions or advice would help a ton! 🙏
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