does ghee increase blood pressure - #41430
I am confused about something that’s been bothering me for a while now. Last month, I went to the doc for a routine checkup, and my blood pressure was a bit high for my age (32) which freaked me out. They suggested maybe cutting back on fatty foods, and that got me thinking about the ghee I’ve been using lately. My grandma always raved about how ghee is super healthy and like a miracle for cooking. But a friend mentioned that ghee might not be the best option if you’re concerned about blood pressure. So now I'm stressing wondering, does ghee increase blood pressure?? I honestly use it almost every day in my meals – sautéing veggies, drizzled on rice, even in my morning oats. Feels like I can’t give it up because I love the flavor it brings to my food! I’ve been trying to eat healthier because of the high blood pressure scare, but the thought of ditching ghee feels so tough! Is there a way I can still enjoy it without risking my blood pressure?? Or am I just overthinking it? Any thoughts from you Ayurvedic experts would help a ton! Thanks!
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