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General Medicine
Question #41430
90 days ago
413

does ghee increase blood pressure - #41430

Harper

I am confused about something that’s been bothering me for a while now. Last month, I went to the doc for a routine checkup, and my blood pressure was a bit high for my age (32) which freaked me out. They suggested maybe cutting back on fatty foods, and that got me thinking about the ghee I’ve been using lately. My grandma always raved about how ghee is super healthy and like a miracle for cooking. But a friend mentioned that ghee might not be the best option if you’re concerned about blood pressure. So now I'm stressing wondering, does ghee increase blood pressure?? I honestly use it almost every day in my meals – sautéing veggies, drizzled on rice, even in my morning oats. Feels like I can’t give it up because I love the flavor it brings to my food! I’ve been trying to eat healthier because of the high blood pressure scare, but the thought of ditching ghee feels so tough! Is there a way I can still enjoy it without risking my blood pressure?? Or am I just overthinking it? Any thoughts from you Ayurvedic experts would help a ton! Thanks!

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Ghee, known as clarified butter, is indeed celebrated in Ayurvedic traditions for its nourishing qualities. It is considered to be satvic (harmonious), promoting ojas (vital energy), enhancing agni (digestive fire), and balancing the three doshas, mainly Vata and Pitta due to its unctuous, stabilizing quality. In moderation, ghee generally does not contribute to high blood pressure for most individuals. However, like all things, ghee must be consumed mindfully, especially when considering cardiovascular health.

Your concern about blood pressure and ghee’s role becomes valid if ghee is consumed excessively, primarily if you already have a certain proclivity towards high cholesterol or have existing heart-related conditions. Ghee contains saturated fats, which might contribute to cholesterol if consumed in large quantities, and high cholesterol can be a factor in elevated blood pressure for some.

In Ayurveda, moderation and balance with your body constitution are key. For a person with high blood pressure or predisposition to kapha (known for heaviness and congestion), restricting fatty substance might be adviced. However, you may not need to eliminate ghee entirely, but perhaps consider reducing its quantity instead. Try using no more than 1-2 teaspoons of ghee per meal. You could use it to finish a dish rather than cook with it, preserving the flavor while managing intake.

Consider shifting towards a diet that balances your dosha and supports cardiovascular wellness. Favor foods that are light, dry, and warm. Include lots of fiber-rich fruits, vegetables, and whole grains. Minimize high-sodium foods, which can contribute to water retention and raise blood pressure. Incorporate spices like turmeric, cumin, and coriander, known for their health-boosting properties, which also supports heart health.

Alongside dietary adjustments, incorporate pranayama practices such as Nadi Shodhana (alternate nostril breathing); they helps in calming the nervous system and may help in moderating blood pressure. Regular physical activity such as yoga or brisk walking, for at least 30 minutes a day, also aids in circulating energy and improving heart health.

If your blood pressure comes under control and you feel comfortable through these lifestyle adjustments, there may be no need for drastic dietary removals. Always consult with a healthcare professional who understands your entire health picture when making dietary and lifestyle changes, especially when concerns about cardiovascular health arise urgently.

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