is yogurt bad for psoriasis - #41921

Yogurt can play a contested role in psoriasis management, especially within Ayurvedic principles. In Ayurveda, psoriasis is typically related with imbalances in the pitta and kapha doshas, and dairy products can indeed aggravate these doshas due to their heavy, damp nature. This may lead to flare-ups in some individuals. However, yogurt is also considered cooling and nourishing, potentially helpful for calming excess pitta when consumed in moderation during the day.

When consuming yogurt, consider its quality, timing and preparation. Ayurveda suggests consuming freshly made yogurt, not cold or taken late in the evening as it may disturb digestion and agni (digestive fire). It’s best to eat it in the daytime with room temperature water or mixed with spices like cumin or ginger which can enhance digestion.

Regarding probiotics, while they are indeed beneficial for gut health, which plays a significant role in skin health, not all sources need to be from dairy. Fermented foods like sauerkraut or natto can serve as alternatives. You mentioned almond yogurt; if you switch to plant-based yogurt, ensure they have minimal additives, which can disrupt digestion. Making your own almond yogurt at home might be a cleaner option.

As for fruit, be mindful eating it with yogurt — Ayurveda advises caution here as fruit and dairy combinations can ferment and create toxins (ama). Preferably consume fruits separately or with complementary spices.

Ultimately, it boils down to a personalized approach: Notice your body’s response. Does yogurt trigger flare-ups or not? If you find it exacerbates symptoms, reducing or eliminating it may be necessary, especially during flare-ups. Even small adjustments, like avoiding cold yogurt, might make a difference. Consult with an Ayurvedic practitioner for a more tailored plan fitting your prakriti. They can guide balancing your doshas, possibly incorporating other aushadhis (medicinal herbs) and dietary adjustments for your unique constitution.