how to make amla powder - #42026
I am really struggling to figure out how to make amla powder. A few weeks ago, I went to this Ayurvedic shop and got some amla for my hair and skin because I've heard how amazing it is. You know, everyone says amla is like a miracle fruit, right? My friend even said she makes her own amla powder and it works wonders for her! But, here I am, trying to find out how to make amla powder at home. I tried to google it, but got lost in all the info. Some sites say dry the amla in the sun, others mention using a dehydrator. Isn't that a bit much? And how long does it even take? Also, do I just grind it up in a regular blender?! The thought of messing it all up is kinda stressing me out 😅. I’ve read conflicting stuff about the process, like whether the seeds need to be removed or if I should just grind the whole thing. Oh, and I’m concerned about how to store it after I make it. Can someone please help me figure out how to make this amla powder for beginners who really want to benefit from its properties but are totally clueless?! Thanks in advance!
Shop Now in Our Store


Doctors' responses
Making amla powder at home can be a straightforward process, but it’s important to be clear on some details to avoid the confusion. Amla, also known as Indian Gooseberry, is packed with vitamin C and antioxidants, making it great for hair and skin. Let’s go through the steps to make it:
First, you’ll need fresh amla fruits. Start by washing the amla thoroughly to remove any dirt or residues. Then, slice the amla into small pieces. It’s unnecessary to remove the seeds before drying, but if desired, you can do this now or later.
For drying, you have two main options: sun-drying or using a dehydrator. Sun-drying is a traditional method, but it requires sunny weather and may take several days — typically about 4 to 6 days. Ensure the amla pieces are spread in a single layer on a clean cloth or tray and kept under sunshine until they are fully dehydrated and crisp. Alternatively, a dehydrator is faster and more controllable, taking around 8 to 12 hours at a low temperature.
Once the amlas are dried, the seeds can be removed. Then, grind the dried amla pieces into a fine powder using a regular blender or mixer-grinder. If you’ve left the seeds in, they should be dry enough to grind down as well, but removing them gives a finer powder.
After grinding, sift the powder to remove any larger particles for a smooth texture. To store amla powder, place it in an airtight container to keep moisture out, storing it in a cool, dark place. This can help retain its properties for several months.
To make the best use of your amla powder for skin or hair, mix it with water or your preferred carrier, like yogurt or coconut oil, to create a paste. Apply this paste to hair or skin as needed. Each use will vary based on personal preference and the intended benefits, but generally, applying to the scalp and hair for about 20-30 minutes before rinsing can be beneficial.
I hope this helps clarify the process for you. Amla powder is quite easy to make with just a bit of patience and care. Enjoy reaping its wonderful benefits for your hair and skin!

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
