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Why Curd And Fish Is A Wrong Combination
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Nutrition
Question #5054
251 days ago
335

Why Curd And Fish Is A Wrong Combination - #5054

William

I grew up hearing my mom say curd and fish is a wrong combination, but I never really understood why. Can someone explain why curd and fish is a wrong combination in Ayurveda? I recently had fish curry with some curd on the side, and later, my stomach felt super weird. Is this just an old myth, or is there actual science behind why curd and fish is a wrong combination? If it’s really bad, does it mess with digestion or doshas? I didn’t see any major issues except for the weird stomach feeling, but maybe it causes problems over time? Should curd and fish always be avoided, or are there exceptions?

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
251 days ago
4.83

In Ayurveda, combining curd (yogurt) and fish is often considered problematic due to their contrasting qualities. According to Ayurvedic principles, curd is considered a “heavy,” “cool,” and “moist” food, while fish is regarded as “hot,” “dry,” and “protein-rich.” When consumed together, these foods can create a disruption in digestion (Agni), as they are thought to conflict in their energetic properties. This imbalance can lead to improper digestion, causing symptoms like bloating, heaviness, or an upset stomach. Ayurveda suggests that such combinations may disturb the doshas—especially Pitta and Kapha—leading to imbalances over time, particularly in people with sensitive digestive systems.

While some people may not experience immediate adverse effects, the long-term impact could include digestive issues such as gas, acidity, or sluggishness. The concept behind avoiding curd and fish together stems from the belief that they may produce toxins (Ama) in the digestive system by interfering with the body’s natural digestive processes. It’s important to note that this is not a strict “rule” but a guideline based on traditional Ayurvedic wisdom.

However, there can be exceptions, depending on an individual’s dosha, digestion, and constitution. If you are someone with a strong digestive system and don’t experience any discomfort, it may be fine occasionally. It’s always advisable to listen to your body and observe how it reacts to such combinations. If you felt discomfort after eating curd with fish, this might be an indication that this combination doesn’t suit your digestion, and it may be best to avoid it in the future.

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Oh, the old curd-and-fish combo issue! It’s not just an old wives’ tale, it actually has its roots in Ayurveda. The science behind it is quite interesting. According to Ayurveda, eating curd and fish together is considered viruddha ahara—foods that, when combined, disrupt the balance in your body. Here’s the thing: both curd and fish are kinda good on their own but when mixed are a bit troubling.

Curd can increase kapha dosha, which is associated with mucus and heaviness. On the other hand, fish, especially if it’s oily, can provoke pitta dosha, related to heat and acidity. The simultaneous aggravation of these doshas coud lead to digestive issues, just like the stomach weirdness you felt.

The combination might also affect your agni, or digestive fire—curd might dampen it down, while fish is trying to heat it up. It’s like yin and yang disagreeing! Over time, consistent eating of incompatible foods can cause bigger imbalances, leadin’ to digestive problems or other issues.

But hey, Ayurveda is all about balance and personalization. If your prakriti (constitution) is predominantly vata dosha, maybe you’d tolerate it better than someone who’s kapha-heavy.

Some folks go a lifetime mixin’ these with no visible problems, yet it doesn’t comfirm it’s harmless. It’s better to avoid this combo for overall well-being, especially if you had tummy unease already. So, better err on the side of caution: keep 'em separate. If you do pair them occasionally, ensure that there are some detoxifying spices like ginger or turmeric in there to mitigate the effect.

In short, not a huge crisis if you slip once, but making it a regular thing might just throw things off balance over time. Ayurveda’s about consistency an’ harmony, so mainly, stick to more compatible pairings when you can!

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