Pitta Foods - #5317
For the past few months, I’ve been struggling with issues like acidity, skin rashes, and a feeling of heat in my body. After some research, I suspect that my pitta dosha is out of balance. I’ve started looking into Ayurvedic diets and came across the concept of pitta foods, which are supposed to help cool and calm the body. From what I understand, pitta foods should have cooling, sweet, and astringent qualities to neutralize the heat and intensity of pitta. Does this mean I should focus on fruits like melons, cucumbers, and coconuts? What are some other examples of foods that work best for balancing pitta? At the same time, I’ve read that spicy, salty, and sour foods can aggravate pitta dosha. I love eating spicy dishes, pickles, and tangy sauces, so avoiding them seems tough. Should I cut them out entirely, or can I enjoy them in moderation? How do I ensure my meals are flavorful while still including plenty of pitta foods? I’ve also heard that meal timing is important. Should I avoid eating late at night or focus on having my heaviest meal at lunchtime? Are there specific drinks or herbal teas that can help balance pitta, especially during summer?
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