Golden Milk Recipe Ayurveda - #5358
I’ve been hearing a lot about golden milk and its health benefits, especially for immunity and inflammation. Could you share the proper golden milk recipe Ayurveda recommends? I’ve seen so many variations online, and I’m not sure which one is authentic. For example, does the golden milk recipe Ayurveda uses require fresh turmeric or powdered turmeric? I’ve been using powdered turmeric, but I don’t know if it’s as effective. Should it be boiled with the milk, or is mixing it enough? I also want to know if the golden milk recipe Ayurveda suggests should include other spices like black pepper, cinnamon, or ginger. Are these spices essential, or do they just add flavor? I heard black pepper helps with turmeric absorption, but I’m not sure if it’s necessary. Lastly, can the golden milk recipe Ayurveda recommends be adapted for different doshas? For example, I’m a pitta type, and I don’t know if I should use dairy milk or switch to something lighter like almond milk.
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