/
/
/
Fish With Milk Side Effects
Nutrition
Question #6184
130 days ago
146

Fish With Milk Side Effects - #6184

Anonymously

I’ve been eating fish and milk together for a while without thinking much about it, but recently, someone told me it could have serious health risks according to Ayurveda. I started wondering about the fish with milk side effects and whether this combination is actually harmful or just a myth. After a meal where I had fish and a creamy milk-based dessert, I noticed my stomach felt uneasy and there was mild bloating. Could these be fish with milk side effects? I’ve read that Ayurveda considers this a “viruddha ahara” or incompatible food combination, but I don’t know exactly why. Does combining fish with milk create toxins in the body, as some people claim? If so, what are the long-term effects of eating fish with milk? Can it lead to skin issues, digestion problems, or something more serious? I also read that it might increase dosha imbalances, especially kapha and pitta. Is this true? I sometimes have dishes like fish in creamy sauces or curries with yogurt. Would these count as the same problem, or is it specifically milk with fish that causes fish with milk side effects? Lastly, if I’ve already eaten this combination several times, is there anything I can do to reverse or detoxify the potential negative effects? Are there herbal remedies or dietary changes that can help minimize the impact?

Fish with milk side effects
Viruddha ahara
Digestion issues
Ayurvedic food combinations
Dosha imbalance
Question is closed

On the Ask Ayurveda service, online consultations with Ayurvedic doctors for Nutrition are available for any issue that concerns you. Expert doctors provide consultations around the clock and for free. Ask your question and get an answer right away!

Doctors’ responses

combining fish with milk or dairy products is considered a viruddha ahara (incompatible food combination), which can lead to digestive disturbances, toxin buildup (ama), and dosha imbalances. This combination is thought to cause imbalance primarily in kapha and pitta, as fish is heavy, oily, and warm, while milk is cooling and can be mucous-forming, leading to digestive upset, bloating, and potentially skin issues. Ayurveda views these foods as having opposing qualities that can hinder proper digestion and cause an imbalance in the body's metabolism, leading to the creation of toxins. This may explain your discomfort after eating fish with a creamy milk-based dessert, as the combination can slow down digestion and impair the body's ability to process these foods efficiently. Regarding fish in creamy sauces or curries with yogurt, the issue arises with milk (including yogurt and cream) and fish together, as dairy products are considered incompatible with fish in Ayurveda. However, lighter dairy options like buttermilk may be less problematic. If you've eaten this combination several times, there are some things you can do to help detoxify and support your digestion. Drinking warm water with digestive herbs like ginger, turmeric, or fennel can help stimulate digestion and reduce any lingering ama. A light, easily digestible diet and fasting for a day or two may also help reset the digestive system. Incorporating Ayurvedic herbs like Triphala, which promotes detoxification and supports digestion, could be beneficial

0 replies
Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
130 days ago
4.82
According to Ayurveda, combining fish with milk or dairy products is considered a viruddha ahara (incompatible food combination), which can lead to digestive disturbances, toxin buildup (ama), and dosha imbalances. This combination is thought to cause imbalance primarily in kapha and pitta, as fish is heavy, oily, and warm, while milk is cooling and can be mucous-forming, leading to digestive upset, bloating, and potentially skin issues. Ayurveda views these foods as having opposing qualities that can hinder proper digestion and cause an imbalance in the body's metabolism, leading to the creation of toxins. This may explain your discomfort after eating fish with a creamy milk-based dessert, as the combination can slow down digestion and impair the body's ability to process these foods efficiently. Regarding fish in creamy sauces or curries with yogurt, the issue arises with milk (including yogurt and cream) and fish together, as dairy products are considered incompatible with fish in Ayurveda. However, lighter dairy options like buttermilk may be less problematic. If you've eaten this combination several times, there are some things you can do to help detoxify and support your digestion. Drinking warm water with digestive herbs like ginger, turmeric, or fennel can help stimulate digestion and reduce any lingering ama. A light, easily digestible diet and fasting for a day or two may also help reset the digestive system. Incorporating Ayurvedic herbs like Triphala, which promotes detoxification and supports digestion, could be beneficial. It's important to avoid this combination in the future to prevent ongoing digestive or skin issues.
Accepted response

0 replies

If you need a detailed answer, ask the Ayurvedic doctor your question

The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service.


Related questions