Kamadugha Rasa - #6685

For the past year, I’ve been experiencing a constant burning sensation in my stomach, frequent acidity, and occasional headaches that worsen after eating spicy food. My doctor told me these symptoms might be related to excess Pitta in my body, which got me thinking about Ayurvedic remedies. While researching, I came across kamadugha rasa, which is said to be highly effective for Pitta-related issues, and I’m curious if it could help with my symptoms. From what I’ve read, kamadugha rasa is an Ayurvedic formulation made from cooling ingredients like coral calcium and pearl ash. It’s known to balance Pitta dosha and is often used to relieve conditions like acidity, migraines, and burning sensations in the stomach or chest. Some sources also mention that kamadugha rasa can help with skin conditions caused by excess heat in the body. How should kamadugha rasa be taken? Is it safe for daily use, and does it need to be combined with other remedies or a specific diet? I’ve also read that it can be mixed with honey or milk to enhance its cooling effects. Does anyone have recommendations on the best way to consume it? Another thing I’m curious about is whether kamadugha rasa has any side effects. Since I already deal with mild digestive issues, I want to make sure it won’t upset my stomach further. If anyone here has used kamadugha rasa, I’d love to hear about your experience. Did it provide quick relief, or did you need to use it consistently for weeks to see improvements? Any advice on managing Pitta-related issues naturally would be incredibly helpful.