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Chest burn and epigastric area pain and history of gallbladder stone
Gastrointestinal Disorders
Question #743
189 days ago
85

Chest burn and epigastric area pain and history of gallbladder stone - #743

Kirthi

Chest burn and epigastric area pain and history of gallbladder stone and burping a lot. How to overcome my issue

Age: 36
Acid refux
Acidity
Gastric issue
Gastric problem
Gas' acidity ' bloating
Joints pain and kidney stone
Gas
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Doctors’ responses

Chest burn, epigastric pain, and excessive burping, especially with a history of gallbladder stones, suggest an imbalance in Pitta dosha and possibly a sluggish digestive system. To address these issues, I recommend taking Avipattikar Churna to help alleviate acidity and improve digestion. Additionally, Panchakola can be beneficial for enhancing digestive fire and reducing gas. Consider using Kutaja (Holarrhena antidysenterica) for its ability to help manage symptoms of indigestion and reduce burping. It's important to follow a Pitta-pacifying diet, avoiding spicy, fried, and fatty foods, while emphasizing warm, cooked meals and herbal teas, such as ginger tea or peppermint tea, to aid digestion. Incorporating light exercise, such as walking, can also help improve digestive health. Regular consultation with an Ayurvedic practitioner is advised for personalized treatment and management of your symptoms.
Accepted response

0 replies
Sounds like you're going through quite a discomfort. The symptoms you described – chest burn, epigastric pain, and belching – suggest an imbalance in your digestive fire, often linked to a disturbance in Pitta dosha, the fire element in Ayurveda. Given your history of gallbladder stones, it’s crucial to be cautious and ensure that no serious matter's lurking. First off, I must say, if these symptoms are severe or worsening, it's essential to consult with a healthcare provider to rule out any immediate emergency, like an obstruction or acute gallbladder issue. That aside, let's discuss some Ayurvedic approaches: Focusing on diet, try to incorporate more cooling and Pitta-balancing foods. Meals that are light, easy-to-digest, and not too greasy or spicy are your friend. Think of foods like cooked vegetables, small amounts of basmati rice, and cooling herbs like coriander or fennel in your meals. Avoid caffeine, fried items, and excessive dairy product. Drinking warm water infused with a pinch of turmeric and ginger throughout the day can help to improve your agni, or digestive fire, and flush out toxins. Sip it slowly to avoid gulping air, reducing burping. Try Triphala, an herbal concoction praised in Ayurveda, before bed. It's generally safe, but consider chatting with a practitioner if you haven’t tried it before. It supports digestion and detoxification, helping with bowel regularity. Stress can aggravate Pitta and contribute to your digestive woes. Practicing meditation, yoga or even simple deep breathing exercises could help calm the mind and pacify Pitta. Remember, lifestyle choices also matter. Try to eat meals at consistent times each day, avoid eating too late in the evening, and take a leisurely stroll after meals to boost digestion. Just don’t let it slide if pain persists or gets worse, seek medical check-up promptly. Always listen to ur body.

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