which cooking utensil material is best for health - #36884
I am really curious about something and hoping to get some insights from you all. Lately, I've been feeling kinda off after meals, and I've been thinking it might have to do with the cooking utensils I use. You know, I’ve been using a mix of non-stick pans, stainless steel pots, and even some old cast iron skillets, but now I’m wondering, which cooking utensil material is best for health? I mean, there’s so much conflicting info out there! Just last week, I made a stir-fry in my non-stick skillet, and later I felt weird – like bloated, maybe? But then I thought maybe it’s just the oil I used... or is it the pan? I recently read that Teflon and other synthetic materials can leach chemicals. And honestly, I don’t know when to replace my stainless steel pots since they’re gettin' a bit scratched up. I mean, is using scratched stainless steel fine or dangerous? I really want to switch my cooking methods to be healthier because, well, cooking should be good for me, right? My grandma swears by her cast iron, saying it’s the best, but isn't it a hassle to maintain? Just too many choices! Please help me out! 😅 Which cooking utensil material is best for health for cooking every day? Or should I just keep switching it up? Thanks a ton, everyone!
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