Digestive problem - #775
Lots of burping And farting?stomach pain fatty lever I was consultant lots of gastro doctors but no profit
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Doctors’ responses
At 32 years old, experiencing frequent burping, flatulence, stomach pain, and fatty liver indicates a need for a holistic approach to address your gastric and digestive issues. In Ayurveda, these symptoms often arise from an imbalance in Agni (digestive fire) and can be managed with dietary modifications and herbal remedies. To begin, focus on a Pitta-Pacifying Diet, which includes cooling, easily digestible foods like boiled vegetables, rice, and lentils while avoiding spicy, oily, and processed foods.
Incorporate herbal supplements such as Triphala to support digestion and detoxify the liver, and Kanchanar Guggulu to help reduce fat accumulation. Ajwain (carom seeds) can be beneficial; you may chew a small amount or prepare a tea by boiling it in water, which aids digestion and reduces gas. Ginger tea can also stimulate digestive juices and alleviate discomfort.
Additionally, consider performing Panchakarma therapies, such as Basti (medicated enema) and Virechana (purgation therapy), under the supervision of a qualified Ayurvedic practitioner, to cleanse the digestive tract and liver. Regular yoga practices, particularly postures like Pavanamuktasana (Wind-Relieving Pose), can help alleviate gas and improve overall digestion. Maintaining a consistent eating schedule and ensuring you chew your food thoroughly can further enhance digestion and reduce symptoms.
Oh dear, dealing with all that burping, farting, and the stomach pain alongside fatty liver doesn’t sound like much fun at all. Sometimes, modern treatments might miss the forest for the trees, so let’s dig into some Ayurveda insights for a holistic view.
First off, all that burping and farting hints that you might be dealing with an aggravated Vata dosha, which governs movement and air in the body. Whenever Vata is out of balance, digestive issues like excessive gas and bloating can show up. A sluggish digestive fire, or Agni, could be letting undigested food ferment, leading to gas production. So, it’s crucial we get that digestive fire back on track.
To start, modify your diet towards warming, easy-to-digest foods. Cook your veggies, include warm soups, and use spices like cumin, fennel, and ginger to stoke that digestive fire. They’re your new best friends. Herbs like Triphala can also help tone the digestive system; consider taking a teaspoon mixed in warm water at night before bed.
Keep your meals regular—try not to skip or delay them too much. Your stomach’s like clockwork that loves a good routine. Oh, and lay low on raw foods and cold drinks for a while.
Then there’s fatty liver, which calls for a bit of Pitta pacifying. Less heat, less oil. Maybe swap out heavy, greasy stuff for healthy fats like ghee or olive oil. Having a fresh mix of turmeric and milk each morning could support your liver too!
Also, give your lifestyle a gentle shake-up. Daily walks, maybe some yoga? They work wonders for reducing stress and keeping everything flowing nicely. But above all, listen to your body’s cues.
However, just in case you feel any sharp or sudden pain, or things seem to be getting worse, I would highly recommend seeking immediate medical help. Balancing these things takes time and patience, but it could be worth a try!

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