Giloy, also known as “Amrita,” really earns its reputation in Ayurveda. It’s like this swiss knife of herbs—helps with everything from immunity to joint pain. okay, let’s dive int into the specifics here:
So, for immunity, Giloy’s known for its potential to ward off infections and those pesky colds. Regular use can, indeed, give your immune system a nice little boost. I’d say give it a few weeks of consistent use to notice effects, but like with anything in life, patience is key. A lot of folks find taking Giloy in juice form great for quick absorption, but capsules or powder work too if you prefer something more straightforward.
As for arthritis and joint pain, Giloy’s anti-inflammatory properties are quite famous. Think of it as your herbal chill pill for inflamed joints. You can use it internally—powder mixed with a bit of warm water or as a decoction. Some also find relief applying it topically as a paste. Just a heads-up, topical use is more of complementary relief.
When it comes to digestion, yes, taking it on an empty stomach can help, kind of like giving your digestive system a gentle nudge to get moving. But if it doesn’t suit your stomach, after meals could be fine as well.
On the stress and fatigue front, it’s adaptogenic abilities are there, but consistency is crucial. Like mental clarity and energy won’t just pop up overnight. Be consistent in using it, maybe alongside some meditation or yoga, if you’re into that.
I’ve heard stories of folks trying it in different forms. Some people love the bitter bite of the juice, while others prefer the ease of capsules. Might depend a bit on personal preference and tolerance. As far as side effects, it’s mostly safe but if you have underlying medical conditions or are on other medications, it’s always a good idea to check with a healthcare professional first. Just sometimes in Ayurveda, less is more—so don’t overdo it!



