Kabasura Kudineer Churna is often seen as beneficial for respiratory issues, thanks to its traditional use in addressing imbalances related to kapha dosha and supporting respiratory health. But combining it with “green milk” or any type of milk needs careful consideration. According to Siddha-Ayurvedic principles, Kabasura Kudineer is commonly prepared as a herbal decoction taken with water, not milk. Taking it with milk, especially if you’ve got kapha imbalances, might not be advisable as milk can increase kapha attributes like mucus. So avoid mixing with milk unless specifically advised by a practitioner.
Regarding dosage, most formulations recommend boiling about 5-10 grams in 200 ml water, reducing it to 50 ml, and then consuming it. Usually, it’s taken twice daily before meals, but be precise as this could vary. It’s essential to follow accurate dosage to prevent adverse effects.
Now, about consulting with a physician, it’s always wise especially if you are on other medications. Herbal remedies can interact with pharmaceuticals, so you need to be cautious. Also, your persistent cough and fatigue could signal an underlying issue that needs attention. It’s crucial not to self-prescribe and delay necessary medical care.
If symptoms persist despite trying Kabasura Kudineer, consult a healthcare provider to rule out serious conditions. Focus on keeping warm, hydrated, and supporting your agni with gentle dietary habits like warm water, light foods, and spices like ginger which can soothe the throat while balancing kapha-vata. Balancing rest and activity is key to manage fatigue. This approach may help you, but professional guidance is always recommended to ensure your safety and effectiveness of remedy.



