What is the price of Patanjali Olive Oil, and is it worth buying? - #10269

Patanjali Olive Oil offers a good balance of quality and affordability, making it a popular choice for both cooking and skincare. Type of Olive Oil: Patanjali Olive Oil is typically refined olive oil, not extra virgin. While extra virgin olive oil retains more of the natural antioxidants and nutrients, refined olive oil is processed for a higher smoke point, making it more suitable for cooking at moderate heat. For raw use like in salads or dressings, extra virgin is generally preferred, as it has a richer taste and more nutrients. Patanjali’s refined oil may lack some of the stronger flavors and antioxidants found in extra virgin olive oil, but it still provides a healthy source of monounsaturated fats. Price and Value: Patanjali Olive Oil is typically priced lower compared to many premium olive oil brands. This makes it a cost-effective choice for regular use, especially when buying in larger sizes. However, compared to mid-range brands of extra virgin olive oil, Patanjali is more affordable. If you're looking for a budget-friendly option for everyday cooking, Patanjali is a good value. Packaging and Size: Patanjali Olive Oil comes in various sizes (e.g., 500 ml, 1 liter), and the price usually varies depending on the size. Larger bottles often offer more value for money. It’s widely available in local Patanjali stores and online platforms. Usage for Cooking and Skincare: While the oil is effective for light cooking, sautéing, and baking, for skincare, it can work well as a moisturizer, massaging oil, or hair treatment. It may not be as luxurious for skincare as extra virgin olive oil, but it is still a nourishing option for everyday use. Many users appreciate Patanjali Olive Oil for its affordability and versatility. If you’re looking for a value option that works well for both cooking and skincare, it is a good choice. However, for raw consumption or more refined skincare, you may want to opt for extra virgin olive oil from other brands.