So you’re considering Patanjali Olive Oil? I totally get it, weighing the pros and cons of brands is super important. Let’s dive in. First off, the price of Patanjali Olive Oil can can vary a bit based on location and the store but generally speaking, it’s fairly competitively priced amongst other olive oil brands. It doesn’t break the bank, though the exact sticker might nudge up or down depending on the size you pick.
Now, about the type of oil - your question about extra virgin or refined is key. Typically, extra virgin olive oil is preferred for its purity and full flavor. Patanjali offers an extra virgin olive oil, which means it’s not just processed for cooking but retains its nutritional heft. That’s perfect for drizzle on salads or for light sauteing. Less good for deep frying, tho.
When it comes to skincare, using extra virgin makes sense—packed with antioxidants! It’s generally gentle enough for moisturizing or even removing makeup. Just do a patch test first to make sure there’s no skin reaction.
For packaging, you’ll find different sizes, like 250ml or 1L bottles. Price doesn’t spike crazily between sizes. If you’re short a buck, getting larger gives you more bang for your buck really. Also, Patanjali products are widely available in India, at least—check local grocery stores or on online platforms like Amazon India.
Now, if we talk comparisons, Patanjali’s oil gets mixed reviews. Some folks swear by its taste and smoothness, while others argue that international brands seem to offer a richer flavor profile. But at its price point, it doesn’t fare poorly!
If you’re serious about diving in, give it a shot for a bit. Monitor your experience, see if it fits your needs. In Ayurveda, personal experience is key, as well as balance, and there’s no one-size-fits-all. Happy exploring!


