Can we eat anjeer in diabetes, and how does it affect blood sugar? - #10555
I’ve recently been diagnosed with diabetes and have been making changes to my diet. I enjoy eating dried fruits, particularly figs (anjeer), but I’m unsure if they’re safe for me. Can we eat anjeer in diabetes, and how does it affect blood sugar levels? From what I’ve read, anjeer is rich in dietary fiber, which can help regulate blood sugar levels by slowing down digestion. However, it’s also naturally high in natural sugars, so I’m concerned about whether it will cause a spike in my blood glucose. Are there any studies or recommendations about how much anjeer a diabetic can safely consume? Another question I have is about the best way to eat anjeer. Is it better to eat it raw, soaked overnight, or cooked in certain dishes? Does soaking reduce its sugar content or enhance its benefits for people with diabetes? I’ve also read that anjeer contains minerals like potassium and magnesium, which are good for overall health. Are these nutrients beneficial for managing diabetes-related complications like high blood pressure or nerve health? If anyone with diabetes has included anjeer in their diet, I’d love to hear your experience. Did it impact your blood sugar levels positively or negatively? Are there specific precautions to keep in mind while eating it?
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