What Is Pitham Disease in English, and How Is It Treated?

Question

Pitham disease, often referenced in Ayurvedic texts, seems to involve heat-related imbalances in the body. While I understand its Ayurvedic context, I’d like to know what Pitham disease is in English and how it’s treated naturally.

From what I’ve read, Pitham disease corresponds to conditions related to an aggravated Pitta dosha, such as hyperacidity, ulcers, or inflammatory disorders. Is this accurate, and does treatment involve primarily cooling therapies and remedies?

One remedy I’ve come across is the use of Amla, which is said to reduce Pitta and soothe the digestive system. Should Amla be consumed as juice, powder, or fresh fruit for the best results? How frequently can it be taken?

Another suggestion is drinking coriander seed water, which is believed to have cooling and anti-inflammatory properties. Is this remedy effective for immediate relief, or is it more suitable for long-term use?

Dietary adjustments seem to be a cornerstone of managing Pitham disease. Are there specific foods to include or avoid, such as spicy or sour items?

If anyone has dealt with Pitham disease or similar conditions, I’d love to hear about your experience. What remedies worked best for you, and how quickly did you see improvements?

Dr. Harsha Joy · Accepted Answer

Pitham disease in Ayurveda refers to conditions resulting from an aggravated Pitta dosha, which is associated with heat, acidity, and inflammation in the body. It encompasses conditions like hyperacidity, ulcers, acid reflux, skin rashes, and inflammatory disorders. Pitta imbalance typically leads to an excess of heat in the system, and treatment focuses on cooling and soothing therapies to restore balance. Amla (Indian gooseberry) is one of the most recommended remedies, as it is known to have cooling properties that can reduce excess Pitta and soothe the digestive system. Amla can be consumed as juice, powder, or fresh fruit, with fresh Amla being particularly effective for cooling the body. It can be taken daily, ideally in the morning, to manage symptoms and prevent further aggravation. Coriander seed water is another excellent remedy with cooling and anti-inflammatory effects. It can be consumed regularly for long-term benefits, especially for soothing the digestive system and reducing inflammation. In terms of diet, avoiding spicy, sour, and fried foods is crucial, as they can exacerbate Pitta imbalances. Instead, one should focus on cooling foods like cucumbers, coconut water, and dairy products like buttermilk. Fresh fruits, leafy greens, and foods with a sweet or bitter taste are also beneficial. If anyone has dealt with Pitham or similar Pitta imbalances, sharing your experience would be helpful—how quickly did the remedies bring relief, and were there any specific dietary adjustments that made a significant difference?

Dr Sujal Patil · Answer

Pitham disease in Ayurveda is primarily linked to an imbalance in the Pitta dosha, which governs heat, metabolism, and transformation in the body. When Pitta becomes aggravated, it can lead to conditions like hyperacidity, gastritis, ulcers, and inflammatory disorders.

Treatment typically involves cooling therapies to calm Pitta, reduce inflammation, and restore balance. This may include herbal remedies, dietary changes, and lifestyle modifications.

Amla (Indian gooseberry) is indeed highly recommended for Pitta imbalances due to its cooling and soothing properties. It can be consumed as fresh fruit, juice, or powder. For best results, it is usually recommended to take Amla in the morning or after meals. It can be taken daily, but the quantity should be moderate (typically 1–2 teaspoons of powder or juice).

Coriander seed water is another excellent remedy, known for its cooling, anti-inflammatory properties. It is particularly beneficial for conditions like acid reflux or digestive inflammation. It can be drunk daily, but for immediate relief, it’s usually taken fresh. Drinking it regularly helps with long-term management.

In terms of diet, cooling foods like cucumber, coconut, leafy greens, and dairy (like buttermilk) are ideal for managing Pitta. Avoiding spicy, sour, and fried foods is essential, as they tend to increase Pitta.

If anyone has experience managing Pitham-related conditions, it would be great to hear which remedies worked best and how quickly improvements were noticed.

What Is Pitham Disease in English, and How Is It Treated? - #11120

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