What Are the Benefits of Gulancha, and How Is It Used in Ayurveda? - #11186
Gulancha, also known as Tinospora cordifolia or Giloy, is something I’ve heard a lot about in Ayurveda. While I know it’s often recommended for immunity, I’d like to dive deeper. What are the benefits of Gulancha, and how is it used in Ayurveda to promote health? One of the biggest claims about Gulancha is its ability to boost immunity and fight infections. Should it be consumed as fresh juice, powder, or capsules for the best results? How often should it be taken for noticeable improvements in overall health? Another benefit is its role in reducing inflammation and managing chronic conditions like arthritis. Is it more effective as a topical application or when consumed internally? If anyone has used Gulancha in their routine, I’d love to know how it helped you. What form did you use, and were there any challenges or side effects?
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.