Is Bel Sharbat safe during pregnancy? - #11419
I’m currently expecting, and I’ve been trying to find natural, healthy drinks to stay hydrated and nourished throughout my pregnancy. I’ve heard a lot about Bel Sharbat (made from the Bael fruit) and its cooling properties, but I’m wondering if it is safe during pregnancy. From what I understand, Bel Sharbat is great for digestive health and can help cool the body, but I’m not sure if it’s safe for pregnant women. Can Bel Sharbat help with conditions like acid reflux or constipation, which I’ve been experiencing during pregnancy? Is it safe to consume regularly, or should it only be used occasionally? I’ve heard that Bael fruit is sometimes used to treat diarrhea or fever, so is it beneficial for those symptoms during pregnancy, or could it potentially cause any side effects? Are there any other precautions I should take when consuming Bel Sharbat while pregnant, such as avoiding certain ingredients or limiting the quantity? Lastly, how should Bel Sharbat be prepared for pregnant women—should it be made fresh at home, or are store-bought versions safe? I would love to get some insight into this, especially from others who may have used Bel Sharbat during pregnancy.
On the Ask Ayurveda service, online consultations with Ayurvedic doctors for General medicine are available for any issue that concerns you. Expert doctors provide consultations around the clock and for free. Ask your question and get an answer right away!
Doctors’ responses
If you need a detailed answer, ask the Ayurvedic doctor your question
The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service.