What Is the Tamil Name for Ajwain Leaves, and How Are They Used in Traditional Medicine? - #12458
I have been using ajwain leaves (carom leaves) for years, mainly for digestion and cold relief. But recently, I was talking to a Tamil friend, and I realized that ajwain leaves are called by a different name in Tamil Nadu. Now I’m curious—what is Ajwain leaves in Tamil called, and how are they used in Tamil traditional medicine? From what I have read, Ajwain leaves in Tamil are commonly used for treating indigestion, bloating, and respiratory issues. Some people make herbal tea with them, while others crush the fresh leaves and mix them with honey. I also heard that in Tamil Nadu, mothers use ajwain leaf extract to help infants with colic and gas problems. Apart from digestion, are there any unique uses of Ajwain leaves in Tamil that I should know about? Do Tamil households use them in specific recipes or herbal concoctions? Also, does Tamil Siddha medicine have any special remedies involving these leaves? If anyone here speaks Tamil or is familiar with Ajwain leaves in Tamil, please share its exact name and traditional uses. Also, are there any precautions when using ajwain leaves for medicinal purposes?
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