General Medicine
Question #12581
38 days ago
42

What are the health benefits of Patharkuchi Pata and how is it used in Ayurveda? - #12581

Anonymously

I’ve recently come across Patharkuchi Pata, also known as the leaves of the plant, which is used in Ayurvedic medicine. I want to understand its full benefits and how it can help with various health conditions. Some say it’s good for improving skin, but does it have any other medicinal uses? I’ve heard that Patharkuchi Pata is helpful for healing wounds, reducing inflammation, and possibly improving digestion. Is it safe to use topically, or is it best consumed internally? How should it be prepared for different uses, such as for joint pain, skin conditions, or digestive issues? Also, I’ve been wondering if Patharkuchi Pata has any side effects. Some plants can be potent, so is there a recommended dosage, or should it be avoided during pregnancy or by children? If anyone has used Patharkuchi Pata for health reasons, please share how you’ve used it and the results you’ve experienced. What specific benefits did you see, and how long did it take?

Patharkuchi pata benefits
Ayurvedic remedies
Medicinal uses of patharkuchi
Natural healing herbs
Herbal treatment for inflammation
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
36 days ago
4.83
Patharkuchi Pata (Kalanchoe Pinnata) – Benefits & Uses Health Benefits Kidney Stones – Acts as a natural diuretic, helps break down stones (drink juice from crushed leaves). Wound Healing & Skin Care – Antibacterial properties promote healing (apply leaf paste on wounds, cuts, burns). Joint Pain & Inflammation – Reduces swelling and pain (use leaf extract or apply warm leaves to affected areas). Digestive Health – Aids digestion, relieves acidity (consume leaf juice with honey). Cough & Cold Relief – Acts as an expectorant (boil leaves in water, drink as tea). Usage Methods Topical: Crush leaves into a paste for wounds, boils, and joint pain. Internal: Drink fresh juice or decoction for kidney stones, digestion, and colds. Raw Consumption: Some chew fresh leaves for medicinal benefits. Precautions & Side Effects Avoid in pregnancy (may cause uterine contractions). Limit dosage – Excessive use may affect liver function. Consult a doctor before use, especially for long-term internal consumption.
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