General Medicine
Question #12590
5 days ago
3

What are the raw amla benefits for health and how should it be consumed? - #12590

Anonymously

I’ve been hearing a lot about the health benefits of amla, but I mostly see people talking about amla juice or dried amla. I’m curious to know what the raw amla benefits are and how it should be consumed for maximum health benefits. I know that raw amla is packed with Vitamin C, but does it have any other advantages? Is it effective for boosting immunity, improving digestion, and detoxifying the body? Can raw amla help with skin health or hair growth as well? Some people suggest eating raw amla directly, while others make a powder or paste. What is the best way to eat raw amla—should it be eaten with honey, salt, or mixed with other herbs for better absorption? If anyone has consumed raw amla regularly, please share your experience! What benefits have you noticed? How do you include it in your diet? Is there any risk of consuming it in excess?

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Ayurvedic uses of amla

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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
3 days ago
5
Raw amla (Indian gooseberry) is highly valued for its numerous health benefits, thanks to its rich nutrient content, especially Vitamin C. Here's a quick rundown of its benefits and how it can be consumed: Raw Amla Benefits: Boosts Immunity: Amla is known for its high Vitamin C content, which is essential for strengthening the immune system and fighting infections. Improves Digestion: It helps in improving digestion and absorption of nutrients, and also supports liver health. Detoxifies the Body: Amla helps flush out toxins from the body due to its antioxidant properties. Skin Health: Raw amla can promote healthy, glowing skin by reducing signs of aging, acne, and blemishes. It also helps in collagen production. Hair Growth: It nourishes hair follicles and is believed to prevent premature graying, dandruff, and hair loss. Best Way to Consume Raw Amla: Direct Consumption: You can eat raw amla directly, though its sour taste can be intense for some. It can be eaten as it is or mixed with honey or salt to balance the taste. Amla Powder: If you don’t like the raw taste, you can dry and powder the amla, then consume it with water or as part of smoothies, or mix it with other herbs. Amla Paste: Mixing raw amla with other Ayurvedic herbs or honey can enhance its effects. Precautions: Excess Consumption: Consuming too much raw amla can lead to acidity or upset stomach. It’s best to consume in moderation.

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