You’re really onto something with wanting to explore Ayurvedic support for your B12 issue. First off, those symptoms you mentioned—fatigue, concentration troubles, tingling in the hands and feet—yep, sounds spot on for vitamin B12 deficiency. It can indeed lead to nerve damage if not sorted out, so it’s good that you’re being proactive. Now, about ashwagandha, amla, and spirulina. While they’re great at boosting general energy and immunity, they don’t directly increase B12 because B12 is typically found in animal products. But they can help boost your overall vitality and support nervous system functions.
Ayurveda’s focus would be more on balancing doshas, boosting agni, and strengthening your tissues (dhatus). To support absorption and metabolism, you’d want to keep your digestive fire (agni) strong. Maybe try some ginger tea or adding pepper and cumin to your meals, as they can aid digestion.
When looking at diet, since real vitamin B12 comes largely from animal sources like dairy, meat, it’s kinda trickier if you’re strictly vegetarian or vegan. But fermented foods like yogurt or buttermilk may help if you’re open to those since fermentation can boost nutrient absorption. Ayurveda also really emphasizes a balanced diet. So eating warming, nourishing foods in line with your dosha could help support energy levels too.
I’d also suggest avoiding heavy or overly processed foods as they might dampen your digestive fire, making it harder for your body to absorb nutrients. Stay hydrated, and keep a check on stress, as high stress can mess with your digestion.
For B12 naturally, it’s honestly tougher without animal sources, so supplements like your doctor suggested might still be necessary, as Ayurveda doesn’t offer a direct plant-based source for B12. But a holistic approach—balancing your diet, lifestyle, and stress—will definitely support your overall health. Always trust your body, if it feels off, it’s okay to see your doc again to monitor those levels.



