General Medicine
Question #15193
18 days ago
26

Are Peas Healthy, or Can Eating Too Many Cause Digestion Problems? - #15193

Anonymously

I’ve always loved eating peas, whether in curries, soups, or just boiled as a snack. Recently, I started eating them more often because I heard they are rich in protein, fiber, and vitamins. But then I also read that too many peas can cause bloating, gas, and digestive discomfort. So now I’m wondering—are peas actually good for digestion, or should they be eaten in moderation? I also read that peas contain antinutrients like phytic acid and lectins, which can make it harder for the body to absorb certain minerals. Does this mean that people with weak digestion should avoid eating too many peas? Another thing I’m curious about is whether peas have any benefits for blood sugar control. Since they are high in fiber, do they help regulate glucose levels, or can they still cause blood sugar spikes? Does Ayurveda have any recommendations about eating peas? Should they be cooked in a certain way or combined with specific spices to improve digestion? If anyone has experience with eating peas regularly, did you notice any health benefits or side effects? I’d love to know if they are as healthy as they seem or if there are downsides to eating them too often.

Peas
Digestion and legumes
Ayurveda for digestion
High-fiber foods
Blood sugar control
Plant-based protein
Bloating
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
17 days ago
4.83
Peas are nutrient-dense, rich in protein, fiber, vitamins (A, C, K), and minerals, making them great for overall health. Their high fiber content supports digestion and blood sugar control, but in excess, they may cause bloating and gas due to their complex carbs and lectins. Antinutrients like phytic acid can slightly reduce mineral absorption, so people with weak digestion should eat them cooked with digestive spices like hing (asafoetida), cumin, or ginger to reduce bloating. Ayurveda classifies peas as Vata-aggravating, meaning they can cause gas if not properly cooked or combined with warming spices. Moderation, proper preparation (like soaking and cooking well), and pairing with ghee or digestive herbs can enhance their benefits while minimizing discomfort.
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