Cirrhosis of the Liver - #17096
I’ve recently been diagnosed with cirrhosis of the liver after a series of tests due to unexplained fatigue and abdominal discomfort. I was told that cirrhosis is the scarring of the liver tissue caused by long-term liver damage, often from factors like alcohol use, hepatitis, or other conditions. While I don’t have a history of alcohol abuse, I was surprised by the diagnosis, as I hadn’t been experiencing many obvious symptoms until recently. The doctor explained that cirrhosis can cause a range of symptoms, from swelling in the abdomen to jaundice, but thankfully, I haven’t experienced those yet. However, I’m still worried about the potential complications, such as liver failure or liver cancer, especially since cirrhosis is irreversible. I’m wondering if there’s anything I can do to slow the progression of the disease or manage it better. I’ve heard that Ayurveda has some remedies for liver health, and I’m particularly interested in using herbal treatments to support my liver function and reduce inflammation. I’ve heard that milk thistle, turmeric, and dandelion root might be beneficial for liver health, but I’m unsure how to use them effectively. Could Ayurveda offer a natural approach to help slow the progression of cirrhosis, and are there specific foods or lifestyle changes I should consider to support my liver? Has anyone dealt with cirrhosis or liver disease? What treatments did you use, and did you find Ayurvedic remedies helpful?
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