Given your symptoms and the diagnosis of gallstones, it’s important to approach this with caution and care. Ayurveda can provide complementary support to manage and possibly alleviate some symptoms, but it’s crucial to keep monitoring your condition. Firstly, it seems that your discomfort is likely exacerbated by heavy, oily, or fried foods, which can aggravate your digestive system and the formation of gallstones. A good approach would be to adopt a Pitta-pacifying diet, rich in fiber and low in fat. Include plenty of fresh fruits and vegetables, whole grains like brown rice and barley, and legumes. Avoid oily, fried, and excessively spicy foods, as these can increase bile production and irritate your gallbladder. Incorporating herbs known in Ayurveda for gallstones, such as turmeric, which aids in reducing inflammation, and dandelion, which may support bile flow, could be beneficial. You can make a tea with dandelion leaves or include turmeric in your cooking to harness its benefits. Drinking warm water with lemon in the morning can help stimulate digestion, but it should be done in moderation as lemon can also be irritating to some digestive systems if consumed excessively. For long-term management, ensure that you’re also focusing on proper digestion (agni) since poor digestion can lead to the formation of toxins. Engage in mild exercises, like walking or yoga, to promote digestion and overall well-being. It's also advisable to eat smaller, more frequent meals to avoid overloading your digestive system. While Ayurvedic remedies can assist, it’s important to maintain regular check-ups with your healthcare provider to monitor the gallstones and ensure they don’t cause more serious issues. If you continue to have pain or discomfort, or if you notice any change in your condition, I would recommend discussing these symptoms with your doctor promptly to avoid emergency situations.