what is the treatment of Rheumatoid Arthritis - #22977

When åma and våta doshaa gets vitiated together, they collect in the abdominal region, chest and in joints and cause inflammation, pain and stiffness. Then the disease is called rheumatoid arthritis Divya Sarvakalpa Kwath - 100 grams Divya Peedantaka Kwath - 200 grams Mix both the medicines. Take one teaspoon of the mixture and boil in 400 ml of water till the residue remains 100 ml. Filter and drink in the morning and evening on an empty stomach. Divya Ajmodadi Churna - 100 grams Divya Amavatari Rasa - 40 grams Take half teaspoon of Ajamodådi Churna and 2-2 tablets of Amavatari Rasa in the morning and evening, with the above mentioned kwath (decoction). Divya Mahavatvidhvansan Rasa - 05 grams Divya Pravala Pishti - 10 grams Divya Swarnamakshika Bhasma - 05 grams Divya Godanti Bhasma - 10 grams Divya Brihat Vatchintamani Rasa - 1-2 grams(45)Aushadh Darshan Mix all the medicines and divide into 60 doses. Take each dose half-an-hour before breakfast and dinner with water/honey. Diya Singhnada Guggulu - 60 grams Divya Tryodashang or Yograj Guggulu - 60 grams Divya Peedantaka Vati - 40 grams Divya Punarnavadi Mandoor - 40 grams Take 1 tablet from each, half-an-hour after breakfast, lunch and dinner with lukewarm water. Once a week drink a glass of milk with 20 ml castor oil added to it, at night before going to bed. It gives dramatic relief in pain. Note : To reduce inflammation in rheumatoid arthritis, use dry fomentation with sand, castor seeds, rock salt and ajowan seeds. Also apply Peedantaka oil on the affected area and foment with warm castor or calotropis leaves.Wrap the area with warm leaves. It gives a good effect.

Hi. Kindly don’t stop allopathic medicines abruptly as it will increase pain, swelling and stiffness. Continue for some time alongwith Ayurvedic medicines or decrease the dose under supervision of allopathic doctor. Tab. Mahayogaraj guggul 1-0-0with milk after breakfast. Tab. Sinhnad Guggul 2-2-2 Tab. Mahavatvidhvans 1-1-1 Syp. Maharasnadi kwath 3tsp-0-3tsp in lukewarm Water. Chaturbeej churna 1/4 tsp in lukewarm Water 2 time a day Avoid sour food completely. Avoid bakery product and carbonated drinks completely. Have lukewarm Water for drinking. Have more of drumstick, ajwain, black pepper, dry ginger, in diet.
Have castor oil 2 tsp at night before sleep. Hot sand fomentation regularly on affected joints. Also follow physiotherapy under supervision of physiotherapist

Rehmatoid arthritis known as aamvata in ayurveda it’s a autoimmune disease effects small joints in our body… morning stiffness and swelling in most common symptoms in this…

Divya peedanil gold tab=1-1 Nutrela suprulina tab=1-1 …tab before meal twice daily

Singnaad GUGULU Punarnawadi mandoor Chandraprabha vati=2-2 tab after meal twice daily…

Avoid junk food/maida/red chilli/ khatayi/pickle etc

Regular do exercises like ANULOMAVILOM bhramri udgeeth pranayama

You can easily cured…

In this disease generally folitrax and HCQ steroids are given by allopathic doctor ITSS very harmful to body…

So accept ayurveda you can easily cured

1. Sinhanad guggulu - 2 tabs thrice a day after food 2.Vaishvanar churna - 1 tsf with hot water thrice a day 3.Amritarishta - 4 tsf + 4 tsf water twice daily after food 4. Baluka sveda - hot fomentation with sand potli

NAMASTE PURNIMA JI, 62 year old female patient with- RA positive, hypothyroidism, dependent on allopathic steroids, which cause side effects, pain and swelling flare up immediately when medications are reduced

1)RA = AMAVATA IN AYURVEDA AMA=undigested sticky toxins formed due to weak digestion VATA=responsible for movement, dry, rough,and painful in imbalance PATHOLOGY= Ama+Vata=Amavata->reaches joints->swelling, stiffness, pain

2)HYPOTHYROIDISM=low digestive fire+kapha imbalance low digestive fire leads to low metabolism sluggishness, weight gain,fatigue,dryness,stiffness-kapha-vata features

thus, both conditions share Agnimandya(digestive weakness)as a root.so key is to correct Digestion

Treatment should be divided in 2 phases 1)phase 1 - agnideepana +Ama pachana- for first 20 days and after that 2)phase 2- shaman aushadhi-anti-inflammatory + rejuvenating phase- for 3 months

PHASE1 -FOR 20 DAYS 1) TRIKATU CHURNA- 1/4 tsp with warm water before lunch and dinner- it improves Agni,Melts undigested toxins

2) AJAMODADI CHURNA- 1 tsp with buttermilk-after meals twice daily= reduces joint pain, gas,stiffness

3)Hingwastaka churna-1/2 tsp with warm water post meals twice daly- relieves bloating, supports digestion

ginger+tulsi+ajwain+saunf-boil and sip warm through out the day

PHASE 2- FOR 3 MONTHS START AFTER 20 DAYS OF PHASE 1 -MORNING-EMPTY STOMACH 1)MAHASUDARSHANA VATI- 1 tab -clears low grade systematic inflammation 2)YOGARAJ GUGGULU- 1 tab- strengthen joints, relieve pain

-AFTER BREAKFAST AND DINNER- 3)SIMHANADA GUGGULU- 1 tab-removes toxins from joints, reduces swelling 4)KAISHOR GUGGULU- 1 tabb- reduces inflammation, and purifies blood 5)PUNARNAVA MANDOOR- 1 tab-improves blood, reduces fluid retention and supports thyroid

*start gradually, monitor response and reduce steroids or stop taking steroids at all

*LOCAL APPLICATION- MASSAGE WITH DHANWANTARAM TAILA- warm oil, gently massage affected joints for 15 minutes followed by hot fomentation using hot water bag or steam towel

LEPA(HERBAL PASTE APPLICATION-DURIG SWELLING OCCURS) mic DASHANGA lepa churna+warm castor oil apply to swollen joints for 20-30 min, then wash with warm water

DIET TO BE FOLLOWED STRICTLY- -Eat,warm easy to digest freshly prepared food support thyroid by avoiding goitrogenic foods eat:- GRAINS- old rice, wheat,jowar,barley DALS- moong,massor,toor dal(well cooked with hing and jeera) VEGETABLES- bottle gourd, ridge gourd, pumpkin, snake gourd, spinach(well cooked no raw) FRUITS- pomegranate, papaaya,apple,figs,raisins SPICES- ajawain,jeera,saunth,methi,haldi,hing(improve digestion and reduce swelling) FATS- cows ghee-1 tsp/day,sesame oil for cooking BEVERAGES- warm water, herbal tea(ginger+tulsi), coriander water in mooring

AVOID STRICTLY HEAVLY/COLD FOOD- curd, panner,yogurt, cold milk, ice cream VEGETABLES- brinjal,tomato, potato,capsicum PULSES- rajma, chana, urad dal FERMENTED-dhokle, idli, bread,vingar, cheese RAW FOOD-salads, sprouts, fruits with high water content like watermelon GOITROGENS- soy,broccoli,cauliflower, cabbage strictly avoid

*YOGA AND LIFESTYLE- GENTLE MORNING ROUTINE- 30 MIN joint movements-neck, wrist,ankle rotation TADASANA- stretches spine Bhujangasana-Improves back flexibility Ardha matsyendrasana- spine twist, helps digestion Setu Bandhasana - gentle backbend Makarasana and shavasana- relax joints and body

PRANAYAM-10-15 MIN anulom-vilom- 5-10 min ujjai-3 min bhramari- 5 min avoid. kaplbhati or strong pranayam during flare up

wake up early by 7am warm water sip throughout the day meal timing- fixed hours, no overeating avoid- daytime sleep, cold exposure,night vigils,sudden movements CASTOR OIL PURGE- once every 15 days. 1 tsp castor oil in warm milk at bedtime to reduce toxins

IF FEASIBLE CAN GO FOR PANCHAKARMA PROCEDURE TO GET INSTANT RELIEF- WHEN CONDITION IS STABLE AND THERE IS NO ACUTE PAIN EPISODE THEN ONLY GO FOR RUKSHA UDWARTANA SWEDANA KATI BASTI/JANU BASTI VIIRECHANA BASTI-ANUVASANA +NIRUHA

advice- regular blood test - ESR,CRP,RA FACTOR,TSH EVERY 2-3 MONTHS STERIODS SHOULD STOP COMPLETELY IMPROVEMENT SIGNS- BETTER DIGESTION,REDUCED JOINT STIFFNESS IN MORNING,REDUCED ESR/CRP

key principle of treatment is- Ama pachana is first priority-correct digestion

do follow for 3 months and see results

thank you

1. Simhanad Guggul – Helps eliminate Aama and balances Vata. 2. Maharasnadi Kwath / Dashmool Kwath – Reduces inflammation and stiffness. 3. Rasnapanchak Kwath – Improves joint mobility. 4. Sutshekhar Ras – Supports digestion and reduces acidity-related Aama. 5. Ashwagandha, Shallaki (Boswellia), Nirgundi, Guggul – Effective for joint strength and pain relief. 6. Punarnava Mandoor / Kaishor Guggul – Reduces inflammation and supports metabolism.

Panchakarma Therapies (if possible):

Basti (medicated enemas) – The most effective therapy to balance Vata.

Abhyanga (herbal oil massage) – Improves joint flexibility and reduces pain.

Swedana (steam therapy) – Relieves stiffness and swelling.

Virechana (purgation) – Helps detoxify the body and improve liver function.

Diet & Lifestyle Advice:

Recommended: • Eat warm, easily digestible food. • Use spices like ginger, turmeric, fenugreek, and garlic in cooking. • Drink herbal teas, golden milk (haldi milk), and take Triphala powder at night. • Take 1 tsp of castor oil in warm water once or twice a week (as advised). • Practice gentle yoga and pranayama, especially Vajrasana, Bhujangasana, Tadasana, Anulom-Vilom.

Avoid:

•	Cold, heavy, or oily foods like yogurt, ice cream, refined flour, and deep-fried items.
•	Daytime sleeping, excessive screen time, overexertion, mental stress.
•	Long exposure to cold environments or air conditioning.

Managing rheumatoid arthritis, especially at 62 years, requires a balanceed approach where Ayurveda can beautifully complement allopathic treatments without immediately ceasing prescribed medications. It is crucial to ensure that any changes in treatment are done carefully, with professional guidance.

From an Ayurvedic perspective, rheumatoid arthritis (Aamavata) is seen as a result of imbalances in Vata and accumulation of Ama (toxins). The primary focus would be to strengthen digestive fire (Agni), to reduce Ama, and to pacify Vata.

Start with an Ayurvedic diet that enhances your digestive fire. Opt for warm, cooked foods like soups or stews, supplemented with spices like ginger, cumin, and turmeric which assist digestion. Avoid cold, heavy, or oily foods that can increase Ama. Include Triphala at bedtime, about 1 tsp in warm water, to regulate digestion and cleansing.

Incorporating lifestyle changes like self-massage (Abhyanga) with warm sesame oil before bath can help in pacifying Vata and alleviating stiffness. Ensure you are daily walking, as gentle exercise can help maintain joint mobility without overstraining them. Yoga and meditation can also be beneficial for their calming effects on the mind and body.

Herbal remedies can serve as supportive allies. Consider supplements like Ashwagandha or Guggul, which are known for their anti-inflammatory properties, but consult with an Ayurvedic practitioner to ensure compatibility with your constitution and any ongoing medication.

Avoid abruptly stopping all bu allopathic medications—this could worsen symptoms. Instead, work with both your allopathic doctor and an Ayurvedic practitioner to safely adjust dosages, only when appropriate.

Lastly, regular detoxification under guidance, like Panchakarma, could help manage RA symptoms by removing deep-seated Ama and restoring balance. Remember, patience is key. The fusion of Ayurveda into your current treatment can gradually enhance comfort and wellbeing without causing undue stress on your body.