how to make gulkand - #24206
I am really curious about how to make gulkand because I’ve heard so much about its benefits, but I’m always kinda confused by the process. A couple of weeks ago, I tried to make it myself after my grandma mentioned it helps with digestion and gets me relaxed, you know? I bought some fresh rose petals thinking it would be easy, but I wasn’t sure what to do after that. I mixed the petals with sugar like she said, but then I read different methods online and got kinda lost. Some people use lemon juice? Others just sugar with the petals, but mine ended up not being as sweet or fragrant as I hoped. The mixture looked kinda off too, so now I’m staring at this jar thinking did I do something wrong? Can someone please tell me how to make gulkand properly? Like, how many layers should I do with the petals? And does it have to sit for a certain time? Any tips would help, thanks! I really wanna get it right this time.
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