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what not to eat in fatty liver
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Nutrition
Question #25420
26 days ago
61

what not to eat in fatty liver - #25420

Samuel

I am really confused about my diet lately because I was just diagnosed with fatty liver, and I’ve heard so much conflicting info! My doctor mentioned a bunch of things about **what not to eat in fatty liver** but honestly, it’s hard to remember it all with my busy life. Like, I've been trying to cut down on sugar and processed foods—that makes sense, right? But I went out to eat last week and ended up having this creamy pasta dish... now I feel terrible, thinking I messed up even more. I also need to know about oils; are there specific kinds to avoid? I heard something about fried things and how they’re super bad for fatty liver!! What about fruits? Should I cut out bananas or something? I feel like I’m walking on eggshells with my food choices, and it's stressing me out! Can you guys tell me exactly **what not to eat in fatty liver**? I just want to make sure I’m doing everything right. Ugh, just too many questions, but I wanna get it under control!

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Doctors’ responses

In managing fatty liver through Ayurveda, it’s crucial to focus on avoiding certain foods that can exacerbate the condition. It's understandable to feel overwhelmed, so let’s break it down. You’re definitely on the right track with reducing sugar and processed foods. Sugary foods and drinks, including those high-fructose corn syrup, contribute to liver fat buildup. Processed food, which are often loaded with unhealthy fats, are not recommended. Instead, look for whole, unprocessed food options as much as possible. That creamy pasta dish you mentioned is a classic example of something best avoided. High-fat dairy products, creamy sauces, and large amounts of refined carbs can strain the liver. Try sticking to tomato-based sauces rather than creamy ones when dining out. Regarding oils, avoid those hydrogenated ones, like margarine and shortenings, and opt for healthy alternatives such as extra virgin olive oil or coconut oil. These have healthier fats that are more gentle on the liver. Fried foods, indeed, should also be minimized, as they introduce harmful trans fats or excessive saturated fats into the body. Fruits are important, but moderation is key. Consume those rich in antioxidants like berries, which are particularly beneficial, and be mindful of high-sugar fruits like bananas. It's not that you can’t have them, but it's better to enjoy them sparingly. Alcohol and caffeine are also substances that should be significantly reduced or avoided entirely to protect your liver. These can impede the liver's natural detoxifying processes. In Ayurvedic terms, supporting the liver is about maintaining a balanced agni (digestive fire). Incorporate spices like turmeric and ginger into your meals as they help improve liver function. Executing these dietary changes gradually makes it more sustainable. Remember to also focus on balancing each meal with lots of greens, lean proteins and whole grains which all work in favor of liver health. If feelings of stress about managing these changes continue, consider seeking guidance from an Ayurvedic practitioner. They can provide tailored advice and further clarify any confusions you might have.
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