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How to cure Pan Gastrities, constipation?
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Gastrointestinal Disorders
Question #30564
41 days ago
180

How to cure Pan Gastrities, constipation? - #30564

Himanshu

I am suffering with this problem since 8 months. First stomachache occurred every night. After doctor consultationhe suggested for ultrasound. All things were normal showed ultrasound report. After that the doctor prescribed for a endoscopy. After observing the report he said that it is pan Gastrities. By taking alopathy medicine for2 month it seems tobe cure but after 1 month this problem restarted . Now I felt nausea after eating like, if vomiting will happen then might I felt better. This also happens while I eating banana ,sweets, curd , fried items...some chhosen food only. Always feels like stomach full. At this nausea time if I drink a glass of water then that feeling of vomiting increases.

Age: 25
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Doctors’ responses

Dr. Garima Mattu
I am working in Ayurveda for about 2 years now, mainly around gynecological problems, which I honestly feel are way more common than most people realise. I see a lot of women struggling silently with issues like irregular periods, cramps that just don’t stop, mood swings, PCOS kind of symptoms... sometimes they come in after trying a bunch of stuff already n nothing really works long-term. That’s where I try to bring in a more rooted approach. I use a mix of Ayurvedic principles, dietetics (like food based on dosha & body type etc), and yoga therapy to manage these conditions. It’s not just about reducing pain during periods or balancing hormones—it’s more like trying to understand what’s causing the imbalances in the first place. I spend time trying to map the prakriti-vikriti profile and see how stress, food, daily habits are impacting the cycle. I don’t rush things, coz honestly healing isn't linear and doesn't follow some fixed timeline. And not everyone wants to jump into panchakarma straightaway either, right? Also pain management is a big part of my work. Whether it’s period cramps or pelvic pain, or even chronic stuff tied to digestion and fatigue, I look at how we can ease that naturally. Sometimes through simple things like castor oil packs, or subtle shifts in routine, other times I may recommend herbs or formulations. Yoga plays a huge role too, esp. when the body feels stuck or inflamed. Not gym-style yoga, more therapeutic.. breath n movement syncing with dosha correction, that kind of thing. To be honest, I’m still learning—Ayurveda’s depth is huge, and I feel like I’m just getting started. But what I do know is, when I see women begin to trust their own body’s rhythm again, that’s really powerful. Makes all the effort worth it. Even small relief matters. It's not perfect, sometimes things take longer, sometimes we need to adjust mid-way... but it's real.
41 days ago
5

(These often make a big difference in gastritis)

Eat small, frequent meals (every 2–3 hrs) instead of 2–3 heavy meals.

Avoid your known triggers: fried/oily foods, sweets, banana, curd, coffee/tea, spicy food.

Prefer warm, light meals – khichdi, steamed vegetables, soups, moong dal, rice.

Hydrate smartly – instead of gulping a glass of water, sip lukewarm water slowly.

Don’t lie down immediately after meals (wait 2–3 hours).

Manage stress – yoga, pranayama, meditation help reduce stomach acidity.


⚕️ Treatment Options

Ayurveda

Jeera water (boiled cumin water, sip warm).

Aloe vera juice (soothing to stomach, take 2 tsp diluted in water on empty stomach).

Licorice (Mulethi) powder with honey (if no BP issues).

Buttermilk (if curd suits you, otherwise avoid).

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2 replies
Dr. Garima Mattu
I am working in Ayurveda for about 2 years now, mainly around gynecological problems, which I honestly feel are way more common than most people realise. I see a lot of women struggling silently with issues like irregular periods, cramps that just don’t stop, mood swings, PCOS kind of symptoms... sometimes they come in after trying a bunch of stuff already n nothing really works long-term. That’s where I try to bring in a more rooted approach. I use a mix of Ayurvedic principles, dietetics (like food based on dosha & body type etc), and yoga therapy to manage these conditions. It’s not just about reducing pain during periods or balancing hormones—it’s more like trying to understand what’s causing the imbalances in the first place. I spend time trying to map the prakriti-vikriti profile and see how stress, food, daily habits are impacting the cycle. I don’t rush things, coz honestly healing isn't linear and doesn't follow some fixed timeline. And not everyone wants to jump into panchakarma straightaway either, right? Also pain management is a big part of my work. Whether it’s period cramps or pelvic pain, or even chronic stuff tied to digestion and fatigue, I look at how we can ease that naturally. Sometimes through simple things like castor oil packs, or subtle shifts in routine, other times I may recommend herbs or formulations. Yoga plays a huge role too, esp. when the body feels stuck or inflamed. Not gym-style yoga, more therapeutic.. breath n movement syncing with dosha correction, that kind of thing. To be honest, I’m still learning—Ayurveda’s depth is huge, and I feel like I’m just getting started. But what I do know is, when I see women begin to trust their own body’s rhythm again, that’s really powerful. Makes all the effort worth it. Even small relief matters. It's not perfect, sometimes things take longer, sometimes we need to adjust mid-way... but it's real.
41 days ago
5

If u drink coriander water in morning boil it in 2 glass of water when left one glass then drink… Start chewing fennel seeds 1tsp after every meal

13 answered questions
23% best answers
Accepted response
Himanshu
Client
41 days ago

I drank jeera water before 2 months. Now I am using coriander water which I have soaked overnight in warm water

The symptoms you’ve detailed suggest that there might be an imbalance within your digestive system, commonly seen as Agni (digestive fire) issues in Ayurveda. When dealing with Pan Gastritis, it is essential to rebalance these energies to reduce inflammation and enhance digestion.

Firstly, diet plays a significant role. Avoid foods that aggravate the condition, such as fried items, sweets, curd, and bananas – these can be heavy to digest and may increase pitta dosha. Incorporate a pitta-pacifying diet, focusing on cooling foods like cooked vegetables (such as zucchini, squash, or asparagus), whole grains like quinoa and barley, and easily digestible proteins like mung beans.

Consider incorporating ginger tea into your routine to enhance your Agni: Just boil a piece of fresh ginger in water, strain, and drink before meals. This can help alleviate nausea feelings and improve digestion. Drinking warm water throughout the day can also support your digestive system.

Try to establish a regular eating routine; eat meals at the same times each day to promote stable digestion. Avoid overeating, and keep meal portions moderate.

For constipation relief, incorporating fiber-rich foods such as flaxseeds can be helpful. Grind a tablespoon of flaxseeds and mix it with warm water at night. This can help stimulate intestinal motility and ease bowel movements.

Stress and anxiety can exacerbate digestive problems, so consider introducing pranayama or mindfulness meditation practices to assist— even just a few minutes daily can make a difference.

Finally, be cautious if symptoms exacerbate. If nausea remains severe or new symptoms appear, it’s crucial to seek medical attention promptly. An Ayurvedic consultation would be beneficial to tailor a more specific regimen based on your constitution (prakriti) and ongoing health needs.

1742 answered questions
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0 replies

Pan gastritis and associated symptoms can indeed be bothersome. In the Siddha-Ayurvedic tradition, understanding your digestive issues involves assessing your doshic balance, primarily focusing on the Pitta dosha, which governs digestion and metabolism. An imbalance here can lead to symptoms like acidity and nausea. To begin, certain dietary changes might be helpful: Try avoiding foods that aggravate Pitta, such as spicy, oily, and acidic items. Instead, favor cooling foods — vegetables like zucchini and gourds, ripe fruits like pomegranate, and whole grains like barley and oats.

Next, think about your daily routine. Meals should ideally be consistent and taken at the same time every day, encouraging stability in your digestive ‘agni’ or fire. Start your morning with lukewarm water infused with a small amount of honey to cleanse the system. For nausea and discomfort, steep a few fresh mint leaves in hot water; sip slowly when you feel uneasy.

Regarding herbal remedies, Guduchi and Amla (Indian Gooseberry) can support digestion and balance Pitta. These may be taken as powders mixed with water or found in capsule form. However, it’s crucial to follow recommended dosages and consult with a practitioner before starting any herbal regimen to ensure these are suitable for you.

Now, about constipation: it’s vital to ensure you are adequately hydrated, but based on your symptoms, sipping warm water through the day instead of large amounts at once might decrease nausea. Increasing intake of fiber-rich foods, particularly fruits like papaya and warm stewed apples, can gently improve bowel movements.

Although these suggestions emphasize a more comprehensive approach, symptoms that persist or worsen warrant medical attention to rule out any deeper concerns. Balancing Ayurveda with conventional care ensures safety and thoroughness in managing your health.

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