How can I balance my diet with Crohn's disease? - #34397
I am a 45-year-old woman with Crohn's disease. I am being treated with biologicals (remsimab). This keeps the inflammation under control. However, I often suffer from cramps, a bloated stomach and constipation on the one hand, and diarrhoea on the other. So I am looking for a good balance between nutrition and Crohn's disease. I am also unsure what my dosha is, vata or pita or both, and how this might affect Crohn's disease. Thank you in advance for your response. Please let me know if you need more information. Kind regards, Sofie
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Doctors’ responses
Take bilwadi churna - 1/2 tsp -0-0 with warm water Kutaja ghan vati 1-0-1 with warm water Alovera + Giloy juice 5 ml each daily Drink pomegranate juice Avoid skipping meals Eat at fixed intervals Chew food properly Short walks after meals VIT B12 Vit D and s iron to be done

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