what is daliya - #36103
I am really confused about this whole thing with daliya. Been hearing a lot about it lately, but not really sure what is daliya, to be honest. I’ve always thought it was just some kind of porridge or something? But last week at a family gathering, my cousin was saying how daliya is actually super healthy and should be a part of our daily meals. I tried it, and it wasn’t too bad actually. My diet's been a bit all over the place for months now since I’ve been trying to lose weight and feel more energetic. Eating too much junk! 😬 I noticed that since I started adding more whole foods, like daliya, I've felt a bit better. Still, I'm left wondering... what is daliya really? Like, how does it help with digestion? I’ve read mixed things online. Some say it’s high in fiber, but does that mean it’s actually good for weight loss? And should I be eating it every day? Also, I heard it can be cooked with veggies, but what’s the best way to prepare it? I’m kind of clueless in the kitchen. Any advice would be helpful! I just want to make sure I'm doing right by my body, ya know? 😅 Thanks!
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