are chia seeds and sabja seeds same - #36241
I am trying to figure out whether are chia seeds and sabja seeds same? Lately, I’ve been exploring different ways to improve my diet, you know, adding more healthy stuff. One day at the local market, I stumbled upon both these seeds, and they looked pretty similar… I thought, how can that be? Are they really the same? I’ve heard about the benefits of chia seeds, like they’re packed with omega-3s and fiber, which is great for digestion and energy. But then, someone told me sabja seeds, or basil seeds, might have their own unique benefits too. I’m honestly confused! I’ve been using chia seeds in my smoothies and oatmeal, but I just learned that sabja seeds can be used in drinks and desserts. Do they taste different? Should I be switching them out or using them together? Is there some way to mix them for better health benefits? Some info I found said that sabja seeds might be easier on the stomach? Is that true? It would be great to hear your thoughts on how are chia seeds and sabja seeds same or not and if they can be used interchangeably. Thanks a ton for any insight!
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