how much protein in black chana - #36257
I am really trying to figure out my diet lately, especially with my fitness goals. I’ve cut out most processed foods, and I’m focusing on adding more whole foods that align with my Ayurvedic view. A while back, I read about black chana and how it could be a great source of protein, which is zexactly what I need. But, I honestly don’t know how much protein in black chana I should be getting. It's kinda driving me nuts! I've been adding it to salads and curries but my partner thinks it's not enough. I mean, I love the taste and it’s super filling, but still, I feel confused about its protein content. Like, how much protein in black chana am I really getting if I sprinkle a handful into my meals? I tend to eat it cooked but also like the idea of sprouting it. Does that increase the protein or other benefits? I’m also doing some workouts at home and just want to make sure I'm meeting my protein needs, ya know? Plus, with all the talk about plant-based diets, sometimes I worry if I’m getting sufficient protein from just black chana and other sources. Could using black chana in different dishes impact my overall protein intake? Am I overthinking this or is it legit to worry about? Any insights would really help!
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