what is sabja - #36301
I am really curious about something! I've been seeing a lot of posts online about this ingredient called sabja, and I gotta admit, I'm kinda confused about it. Like, what is sabja exactly? I've come across some recipes that say to sprinkle it over drinks or use it in desserts, but I’m not sure what all the fuss is about. A couple of weeks ago, I tried this drink at a local café, and it had these little black seeds in it, I think they were sabja seeds? They were kinda crunchy and soaked up the liquid, which was interesting. I felt good after drinking it, but honestly, I don’t know if that was because of the drink or just a placebo effect? My sister mentioned it’s good for digestion and keeping you cool during the summers, but I have no idea how it all works. Are sabja seeds the same as basil seeds? And can you just eat them raw or do they have to be prepared a certain way? I was thinking of getting some to try at home but want to know – what is sabja really doing for your body? Are there any benefits I should keep in mind? Would love your insights!
Shop Now in Our Store
100% Anonymous
completely confidential.
No sign-up needed.


100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.