what is soya chunks made of - #36317
I am really curious about food ingredients, especially since I've been trying to eat healthier and incorporate more plant-based stuff into my diet. A few weeks ago, I started using soya chunks as a protein alternative, but now I'm starting to wonder — what is soya chunks made of exactly? My friend keeps saying they're super nutritious, but I can't help but feel a bit concerned about the whole processing aspect. Are they just processed soy? I read somewhere that they can be made from defatted soy flour, but then I saw a post mentioning they could be linked to some health issues if not eaten right. Like, do they have any side effects or anything? I've been eating them in stir-fries and curries, and I'm even trying some recipes where they can replace meat, but if I don’t really know what they are made of, how can I be sure? I also have a mild sensitivity to beans, and I’ve been cautious about trying new plant-based proteins. Just to clarify, would it be possible I’d react to soya chunks, or are they generally safe? Trying to keep my health in check while being adventurous with food here! Any advice on what is soya chunks made of and anything I should watch out for would be super helpful! Thanks!
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